Low Carb Coconut Candy Recipe

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WEBMar 8, 2022 · Put coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic …

1. Put coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit.
2. Place chocolate and butter in small glass bowl and microwave until melted, about 1 minute. When melted, add the erythritol, stevia and vanilla extract. Stir well. Then, add in the coconut.
3. Pour small amount of water into metal baking sheets, then line baking sheet with plastic wrap.
4. Put teaspoons of chocolate candy mixture onto plastic wrap.

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WEBJan 18, 2022 · In a large bowl combine together the sugar free powdered sugar, coconut, and condensed milk. When it gets too thick you can …

Rating: 4.4/5(37)
Total Time: 20 mins
Category: Dessert, Snack
Calories: 38 per serving
1. Start by mixing prepping a cookie sheet with parchment paper and set this aside while you work.
2. Next, mix together the sugar free powdered sugar, coconut, and condensed milk. You can use a large bowl and eventually your hands (prep your hands first with oil or coconut butter) to do this or a food processor if needed. When you are able to form small balls, do so making the balls 1- 1 1/2" in diameter. Place the balls on to the prepped cookie sheet. Refrigerate this for 25-30 minutes or until firm. You can add your option nuts and additional sweetener during the ball forming process as well.
3. Meanwhile, using a microwave safe bowl or a double boiler method, melt together the chocolate chips and margarine or coconut oil. In a microwave simply microwave, stopping every 30 seconds to stir until melted. The double boiler method entails simmering the water and then placing the chocolate and margarine or coconut oil in a bowl on top and stirring until melted
4. To cover the balls in chocolate, simply use a spoon or something similar to dip each individual ball into the chocolate and then place the ball back on to the prepped cookie sheet. Allow this to set.

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WEBOct 18, 2021 · Instructions. Line a 18-count mini muffin tin with mini muffin liners and set aside. In a microwave safe bowl or stove top, melt your …

1. Line a 18-count mini muffin tin with mini muffin liners and set aside.
2. In a microwave safe bowl or stove top, melt your coconut oil with chocolate chips.
3. Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up.
4. Once firm, drizzle the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm.

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WEBDec 27, 2023 · How to make coconut & chocolate fat bombs. Melt the coconut oil and butter together in a small bowl. This can be done in a saucepan on the hob or in the …

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WEBNov 15, 2019 · Stir in coconut (4 cups). Pour into prepared baking dish. Freeze until firm (about 20 minutes). Melt Low Carb Chocolate (1 cup) in a large bowl -- I do this using a double boiler, but you can also do this in …

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WEBAug 30, 2018 · Heat the chocolate in the microwave (30 second bursts) or in a water bath (place the bowl with chocolate into a larger bowl half-filled with boiled water. The heat gently melts the chocolate). Fill melted …

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WEBApr 5, 2021 · Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth. Pour melted chocolate over coconut bars. …

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WEBMar 7, 2024 · 1/4 cup of your choice of melted nut butter. Leave out the nuts and add 1/4 teaspoon of peppermint extract and 5 crushed sugar-free peppermint candies for a holiday treat. Add 2 tablespoons of toasted …

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WEBNov 8, 2023 · How to Make Low Carb Coconut Chocolate Fat Bombs. Combine coconut oil with coconut butter (or fine shredded coconut) in a bowl. Melt in the microwave for 45 seconds and remove. Stir well. Add …

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WEBJul 7, 2020 · A delicious dairy free coconut chocolate fudge made with coconut oil and almond or coconut milk. This low carb chocolate fudge makes a tasty fat bomb snack. Prep Time: 5 mins. Total Time: 5 mins.

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WEBFeb 22, 2021 · Stir the egg whites, coconut, sweetener, and chocolate chips together. Then pour the mixture into an 8x8 pan that has been lined with parchment paper and greased with coconut oil or cooking spray. …

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WEBApr 12, 2014 · Stir until melted. Stir in sifted powdered sweetener, then stir in cocoa powder, until smooth. Remove from heat and stir in vanilla extract. Spoon chocolate topping over chilled coconut candies and let set, …

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WEBJul 14, 2016 · 2 tsp powdered erythritol or other powdered sweetener. 1 tbsp unsweetened shredded coconut. Instructions. Melt coconut oil and peanut butter in the microwave. Add cocoa powder, sweetener and …

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WEBMake the crust layer: Pulse or crush the macadamia nuts and salt until finely ground. Add the almond butter and mix. Press the mixture into a pan or small dish. Make the …

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WEBOct 15, 2022 · Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it to melt for 20-30 seconds. Use a hand whisk to whisk in the cocoa powder, vanilla, and stevia. If your nuts are coarsely …

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WEBPlace in the freezer for 2 hours, until frozen solid. Remove from the freezer and cut into 5 bars. In the meantime you will prepare the chocolate coating: Melt coconut oil in a small sauce pan until liquified. Add cocoa powder …

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WEBMar 19, 2012 · In a large bowl, stir together table cream, sweetener, and vanilla extract. Mix in the unsweetened coconut. Using about one tablespoon of coconut mixture each, form into a log and set onto a …

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