WEBsalt and pepper the chops. saute chops in 2 tablespoons butter and olive oil over medium-high heat. pour bourbon and swirl around until a thin glaze. Add scallions and …
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WEBRecipe - Low Carb Chops in Bourbon Mustard SauceINGREDIENTS: 2 pork chops, 3/4 inch thick 3 tablespoons butter 1 tablespoon olive oil 3 tablespoons Bourbon 2
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WEBDec 15, 2021 · Instructions. To make the marinade, whisk together your sugar-free honey of choice, Dijon mustard, wholegrain mustard, and soy sauce (or tamari for gluten free). …
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WEBPull the pan from the heat and carefully add the bourbon. Return the pan to the heat and tip the pan slightly to ignite the alcohol. Cook until reduced …
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WEBDec 12, 2021 · Place the lamb chops in a single layer in a shallow baking dish and season all sides with salt and pepper. Smear the garlic-rosemary-oil on both sides of each lamb chop. Cover with plastic wrap and …
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WEBJun 22, 2012 · Preheat the oven to 400°F. Place a cooling rack on top of a baking sheet. Cooking the pork chops on top of the baking sheet will allow them to crisp up on both sides and keep them from becoming soggy. …
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WEBOct 9, 2023 · Preheat the oven to 220 °C/ 425 °F (conventional), or 200 °C/ 400 °F (fan assisted). Line a baking sheet with parchment paper. Place the pork chops, mushrooms, cherry tomatoes, and onion on a baking sheet …
WEBPat the pork chops dry with a paper towel, and season with salt and pepper. Heat the oil and butter in a large skillet over a high heat. When the butter stops foaming, brown the pork chops in a single layer, 2 minutes …
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WEBMay 11, 2015 · Add the butter, bourbon, sweetener and apples to a small saucepan and cook over medium heat for about 2 minutes until the butter is melted and bubbling and the apples are starting to soften. Remove from …
WEBCombine the olive oil, Dijon mustard, oregano, salt, and pepper in a plastic bag. Add the pork pieces and marinate for 30 minutes. Mustard Sauce. Combine the remaining …
WEBAug 2, 2018 · Basically just fill up a pot on the stove with all the ingredients. Simple! Heat – Bring your pot of ingredients to a boil, reduce to a simmer, and cook for about 5-10 minutes. You want the sauce to reduce a bit …
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WEBAdd the second pepper and more sauce if desired. Finish with a grind of black pepper. Transfer the sauce to a jar, then cover and store in the fridge. To reheat, place the required amount in a small saucepan and warm …
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WEBAug 22, 2019 · Instructions. Sprinkle both sides of the pork chops with salt and pepper. Heat the oil in a large skillet over medium heat until shimmering. Add the pork chops to the skillet and cook until golden on …
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WEBJan 12, 2020 · 5 drops (or to taste) liquid stevia. (Optional: 1 tablespoon capers) Preheat the oven to 350 °F (175 °C). Place the pork chops into a ceramic or glass baking dish. Combine the mayo, mustard, and the …