Directions. Preheat your oven to 375 degrees Fahrenheit, and remove the cheese wraps from the refrigerator, if baking the enchiladas the same evening. In a large 12″ skillet, …
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Preheat your oven to 400°F and spray a small baking dish (mine was 6×8) with cooking spray, set aside. Spray a small, non-stick, frying pan with cooking spray and heat on …
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STEP 1: Add the chicken thighs, 1 tablespoon of homemade taco seasoning, 1 cup of water, and ½ cup of enchilada sauce to the Instant Pot. STEP 2: Close the lid and seal the vent. Pressure …
Preheat oven to 350 degrees. Combine stock or water & chicken base with enchilada powder & heat. While whisking briskly, sprinkle in xanthan gum. It will begin to thicken just a bit. Sauté …
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Runner-Up: Low-Carb Shrimp Sushi Bowl Sushi is a special treat for my family. This easy-prep recipe is on the table in less than 30 minutes. If you don’t like shrimp, sub in …
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To make the coconut tortillas add the coconut flour, egg whites, onion powder, baking powder and water to a blender and blend. Let sit for 5 minutes to let the coconut hydrate. Get to skillets …
Shrimp Niçoise Meal-Prep Bowls. This low-carb meal-prep version of the classic composed salad comes together in about 10 minutes thanks to a handful of shortcut …
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