Low Carb Chicken Burger Recipe

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WEBJul 2, 2019 · Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to …

Rating: 5/5(13)
Calories: 173 per serving
Category: Main Course
1. In a large bowl, combine the chicken, onion, garlic, salt, paprika, and several grinds of black pepper. Use a spoon to stir it all together, then divide the mixture into 4 even sections so you can form patties.
2. Get your hands wet to make the mixture easier to work with (it doesn't stick to wet hands) and form a burger patty by pressing it between your hands. Repeat with the remaining mixture until you have 4 evenly sized patties that are about 1 inch thick.
3. Grease a 12-inch skillet with olive oil, then place it over medium-high heat on the stove. Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to 5 minutes, or until the burgers reach an internal temperature of 165ºF when checked with a thermometer. (You can also just cut one in half to make sure it's not pink in the middle.)
4. Serve the cooked burgers warm, with your favorite toppings. You can use a bun or lettuce wrap! Cooked burgers will keep well in the fridge for up to 3 days in an airtight container, or you can freeze them for up to 3 months.

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WEBJun 28, 2023 · Instructions. In a large bowl, add the chicken, spinach, garlic powder, onion powder, thyme, paprika, salt, and pepper. Using your hands, mix the ingredients until …

Rating: 4.9/5(12)
Total Time: 15 mins
Category: Dinner, Lunch
Calories: 284 per serving

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WEBMar 7, 2024 · Cut the cold butter into small cubes. Set it aside in the refrigerator for later. Place the ground chicken and all the burger ingredients in a large bowl and mix well …

Reviews: 6
Calories: 250 per serving
Category: Low Carb Keto Main Meals

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WEBJul 13, 2020 · Instructions. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix …

Rating: 5/5(2)
Category: Main Course
Calories: 188 per serving
1. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined.
2. Next, divide the mixture into 6 equal portions and shape into balls. Flatten the balls into 1/2-inch-thick patties.
3. If using an outdoor grill or a grill pan, brush the grill grates with some oil and preheat for 5 minutes.
4. Place the burgers onto the preheated grill and cook for about 5 minutes on each side, until charred and cooked through.

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WEBDec 14, 2013 · 5oz lean ground chicken; 2 portobello mushroom caps; 1 large leaf lettuce; 2 leaves red cabbage; 3-4 thin tomato slices (red, yellow, green) 1 tbsp goat cheese

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WEBJan 7, 2021 · Instructions. Slice the tomato and onion. Trim and wash the lettuce leaves. Mix together the ingredients for the jalapeño aioli in a small bowl. Set aside. Cut the …

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WEBAug 9, 2020 · Here's how to make buffalo chicken burgers: In a small skillet with 1 tbsp of olive oil, saute onions and bell pepper over medium-high heat until soft. Set aside and let cool. In a large bowl, add ground …

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WEBJun 25, 2021 · Remove and keep warm. Wipe the skillet clean. Add the butter to the skillet over medium heat. Saute the onions in a skillet until softened. Whisk in the heavy whipping cream, BBQ sauce and 1 tbsp …

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WEBFeb 25, 2024 · Peas should be bright green and still crisp. 3 Tbsp Oil, 1 lb snow peas, 6-8 scallions, 1/2 tsp red pepper flakes. To the skillet of snow pease, add garlic, ginger and sesame oil, toss and cook one more …

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WEBThis Keto Buffalo Chicken Burger recipe is a fiery twist on a classic, perfect for those following a low carb, high fat diet. Packed with protein and bursting with bold flavors, …

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WEBOnce fully incorporated, form 2 medium sized patties and place them on a plate. Freeze for 15 minutes. Heat a medium skillet over high heat and add some fat to the pan (1/4 inch thick layer should be good enough). Add in …

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WEBHeat the skillet or frying pan to medium-high heat. Add your preferred cooking oil and fry for 5 minutes and until browned on one side. Gently flip your burger using tongs or a …

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WEBGrill/Barbecue Directions: Preheat your grill to 400 degrees, start this at least 10 minutes before you add the burgers for BBQ. Place the chicken burgers patties directly onto the grill above the direct heat. Cook the …

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WEBMar 11, 2021 · In a large bowl, combine the ground chicken, garlic, parmesan cheese, almond flour, parsley, salt and pepper. Form mixture into four patties. Add oil to a large frying pan and heat over medium heat. …

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WEBOct 1, 2021 · Mix the ground chicken with scallions, garlic, egg, salt, and pepper. Divide the burger mixture into equal portions, one per serving. Shape with your hands into burger patties. Make one big patty per …

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WEBJul 30, 2021 · Form 2 medium-sized patties and put them on a platter once completely combined. 15 minutes in the freezer. Add some grease to a medium skillet and cook it …

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WEBInstructions. To prepare the burgers, combine the chicken, almond flour, Tandoori seasoning, two tablespoons of the Greek yogurt, salt and pepper in a large bowl. Stir well to mix, then separate the mixture into four …

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