Low Carb Chicken Burger Recipe

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WEBJul 2, 2019 · Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to …

Rating: 5/5(13)
Calories: 173 per serving
Category: Main Course
1. In a large bowl, combine the chicken, onion, garlic, salt, paprika, and several grinds of black pepper. Use a spoon to stir it all together, then divide the mixture into 4 even sections so you can form patties.
2. Get your hands wet to make the mixture easier to work with (it doesn't stick to wet hands) and form a burger patty by pressing it between your hands. Repeat with the remaining mixture until you have 4 evenly sized patties that are about 1 inch thick.
3. Grease a 12-inch skillet with olive oil, then place it over medium-high heat on the stove. Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to 5 minutes, or until the burgers reach an internal temperature of 165ºF when checked with a thermometer. (You can also just cut one in half to make sure it's not pink in the middle.)
4. Serve the cooked burgers warm, with your favorite toppings. You can use a bun or lettuce wrap! Cooked burgers will keep well in the fridge for up to 3 days in an airtight container, or you can freeze them for up to 3 months.

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WEBJul 13, 2020 · Instructions. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix …

Rating: 5/5(2)
Category: Main Course
Calories: 188 per serving
1. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined.
2. Next, divide the mixture into 6 equal portions and shape into balls. Flatten the balls into 1/2-inch-thick patties.
3. If using an outdoor grill or a grill pan, brush the grill grates with some oil and preheat for 5 minutes.
4. Place the burgers onto the preheated grill and cook for about 5 minutes on each side, until charred and cooked through.

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WEBSep 5, 2023 · Heat oven to 400° and line the baking sheet with a non stick baking mat or parchment paper. Crush the pork rinds into a fine crumb …

1. 1 x Baking Sheet and Non Stick Baking Mat or Parchment Paper
2. Heat oven to 400° and line the baking sheet with a non stick baking mat or parchment paper.

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WEBMar 7, 2024 · Cut the cold butter into small cubes. Set it aside in the refrigerator for later. Place the ground chicken and all the burger ingredients in a large bowl and mix well until everything is combined. …

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WEBJan 7, 2021 · Instructions. Slice the tomato and onion. Trim and wash the lettuce leaves. Mix together the ingredients for the jalapeño aioli in a small bowl. Set aside. Cut the …

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WEBDec 14, 2013 · 5oz lean ground chicken; 2 portobello mushroom caps; 1 large leaf lettuce; 2 leaves red cabbage; 3-4 thin tomato slices (red, yellow, green) 1 tbsp goat cheese

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WEBFeb 25, 2024 · Peas should be bright green and still crisp. 3 Tbsp Oil, 1 lb snow peas, 6-8 scallions, 1/2 tsp red pepper flakes. To the skillet of snow pease, add garlic, ginger and sesame oil, toss and cook one more …

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WEBHeat the skillet or frying pan to medium-high heat. Add your preferred cooking oil and fry for 5 minutes and until browned on one side. Gently flip your burger using tongs or a …

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WEBAug 9, 2020 · Here's how to make buffalo chicken burgers: In a small skillet with 1 tbsp of olive oil, saute onions and bell pepper over medium-high heat until soft. Set aside and let cool. In a large bowl, add ground …

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WEBAug 5, 2020 · Step-1: Add ground chicken, egg, grated cauliflower, carrot, cheese, panko, onion, garlic and seasonings into a bowl. Step-2: Mix thoroughly until well combined. Step-3: Shape into patties and place in a …

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WEBJun 23, 2021 · Combine the ground chicken, shallot, garlic, almond flour, Buffalo sauce, salt and pepper in a large bowl. Mix until just blended. Form the mixture into 4 evenly sized, 1-inch thick patties. Heat a large, flat …

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WEBGrill/Barbecue Directions: Preheat your grill to 400 degrees, start this at least 10 minutes before you add the burgers for BBQ. Place the chicken burgers patties directly onto the grill above the direct heat. Cook the …

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WEBMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a …

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WEBOct 1, 2021 · Mix the ground chicken with scallions, garlic, egg, salt, and pepper. Divide the burger mixture into equal portions, one per serving. Shape with your hands into burger patties. Make one big patty per …

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WEBOnce fully incorporated, form 2 medium sized patties and place them on a plate. Freeze for 15 minutes. Heat a medium skillet over high heat and add some fat to the pan (1/4 inch thick layer should be good enough). Add in …

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WEBMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. …

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WEBMar 11, 2021 · In a large bowl, combine the ground chicken, garlic, parmesan cheese, almond flour, parsley, salt and pepper. Form mixture into four patties. Add oil to a large frying pan and heat over medium heat. …

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