Low Carb Calabacitas Recipe

Low Carb Calabacitas Carb Manager

WebStep 1. Heat a large pan over medium-high heat until hot, add the olive oil and swirl the pan. Add in diced white onion, minced garlic cloves, and …

1. Heat a large pan over medium-high heat until hot, add the olive oil and swirl the pan. Add in diced white onion, minced garlic cloves, and diced jalapenos (decide to remove the seeds if you want a milder dish). Season this with ¼ tsp salt.
2. Next, add halved tomatoes and another ¼ tsp salt. Add ¼ cup water and allow the tomatoes to cook down.
3. Add sliced poblano peppers (cut each side off the poblanos and then cut each side into strips). Cut each strip of poblano in half to make it shorter. Add another ¼ tsp salt.
4. Finally, add in sliced zucchini that has been cut in half lengthwise and then crosswise into ½” slices. They should look like half-moons. Season the dish with ½ tsp salt and the juice of half a lime—taste adding more salt and lime juice as desired. Once the dish is at the table, sprinkle it with cotija cheese.

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Cheesy Calabacitas – Kalyn's Kitchen

WebJun 27, 2023 · Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions: Zucchini and yellow summer squash are both great low …

1. Chop onions and open one or two 4 oz. cans of diced green chiles (affiliate link), depending on how much heat you prefer.
2. Cut the squash lengthwise into fourths, then slice the pieces into slices about 3/4 inch thick.
3. Heat the olive oil over medium-high heat and then cook the onions until they're barely starting to brown, about 3 minutes.
4. Add garlic and Spike Seasoning (affiliate link) and cook 1-2 minutes longer. (Use any all-purpose seasoning blend if you don't have Spike.)

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