Low Carb Cajun Sausage Recipes

Low Carb Cajun Sausage with Cauliflower Rice Recipe

WEBMar 16, 2016 · Preheat the oven to 400F. Remove most of the core of the cauliflower and then cut into small florets. In 3 or 4 batches, pulse the …

1. Cut out most of the core of the cauliflower and discard or compost. Break the cauliflower into medium florets.
2. Place in a small saucepan with the water and salt. Bring to a boil, reduce to a simmer and simmer until easily pierced with a fork, about 10-12 minutes. Drain and set aside.
3. Heat a large saute pan over medium heat. Add the oil and heat until it shimmers.
4. Place the Andouille Sausage in the pan and cook, stirring and tossing occasionally, until nicely browned, about 8 minutes. Remove the sausage from the pan and set aside on paper towels.

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Low Carb Cajun Sausage and Cauliflower Rice Casserole

WEBAug 30, 2021 · How to Make This Recipe. Step 1: Preheat oven to 425F. Heat the olive oil over medium high heat and add the sausage bits. …

1. Preheat oven to 425 F.
2. Heat the olive oil over medium high heat and add the sausage bits. Cook just until lightly browned, about 1-2 minutes per side and set aside.
3. Add the onion and garlic and saute for 1-2 minutes or until fragrant and soft.
4. To a lightly greased 13x9" casserole dish, add the cooked sausage, onions, garlic, cauliflower rice (still frozen), bell peppers, kidney beans, diced tomatoes (without the juice), cajun seasoning and a generous pinch of salt and pepper. Mix to combine and break up any cauliflower rice chunks. Press lightly down.

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Cajun Sausage and Cabbage Skillet Low Carb …

WEBApr 22, 2021 · Instructions. Chop the cabbage and sausage. Set aside. In a large frying pan over medium heat, cook the cubed Andouille sausage …

1. Chop the cabbage and sausage. Set aside.
2. In a large frying pan over medium heat, cook the cubed Andouille sausage until browned (about 8 minutes).
3. Then add the butter or avocado oil and cabbage.
4. Cook the cabbage until soft.

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