Low Carb Cabbage Enchiladas Recipe

Low Carb Cabbage Enchiladas Lily Nichols RDN

WEBCook for 5-10 minutes, or until vegetables are soft. Sprinkle with arrowroot starch or corn starch and stir to combine. Remove from heat and set …

1. Start by making the enchilada sauce. Put all ingredients in a saucepan, bring to a boil, then reduce to a simmer. Cover the pot and simmer for about 10 minutes. Set aside.
2. While the sauce is cooking, make the filling.
3. In a large cast iron skillet on high heat, brown the beef. Do not drain the fat! Once the beef is mostly cooked, add the remaining ingredients and reduce the heat to medium. Cook for 5-10 minutes, or until vegetables are soft. Sprinkle with arrowroot starch or corn starch and stir to combine. Remove from heat and set aside.
4. While the filling finishes cooking, prepare cabbage leaves (see below) and arrange in a glass baking dish.

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Best LowCarb Cabbage Enchilada Recipe Delish

WEBSep 6, 2018 · Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. Step 2 In a large skillet over medium heat, heat oil. Add …

1. Preheat oven to 350º. In a large pot, boil 4 cups water.
2. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry.
3. In a large skillet over medium heat, heat oil.
4. Add onion and bell pepper and season with salt.

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