Low Carb Cabbage Casserole Recipes

Listing Results Low Carb Cabbage Casserole Recipes

WEBJul 18, 2022 · Instructions. Preheat the oven to 400°F (200°C). Grease a 13 x 9" (33 x 23 cm) baking dish. Shred the green cabbage using a sharp …

Rating: 4.8/5(66)
Total Time: 45 mins
Category: Dinner
Calories: 635 per serving

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WEBMay 15, 2020 · Predheat oven to 350°F. Brown ground beef, onion and garlic until no pink remains. Drain fat. Cook cabbage with 2 tablespoons …

1. Predheat oven to 350°F.
2. Brown ground beef, onion and garlic until no pink remains. Drain fat.
3. Cook cabbage with 2 tablespoons water in a skillet until tender. Remove from skillet and set aside. Add cauliflower rice to the same skillet and cook until tender.
4. Combine cauliflower rice, ground beef and seasoning.

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WEBFeb 12, 2023 · Instructions. In a medium size skillet brown your beef or turkey over medium heat, drain off any grease. Add the diced onion and …

1. In a medium size skillet brown your beef or turkey over medium heat, drain off any grease.
2. Add the diced onion and sauté 3-5 minutes.
3. Add the cabbage, tomatoes with green chilies, tomato sauce, spices and stir well.
4. Cover and reduce heat to medium cooking for 15-18 minutes stirring occasionally.

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WEBJan 2, 2024 · Depending on how crunchy you want the cabbage to be in the casserole, this can take anywhere between 10-20 minutes. Add the diced tomatoes, Italian seasoning, …

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WEBJan 14, 2021 · Add the cabbage, tomatoes, tomato sauce, Italian seasoning, and salt to the skillet and stir well to combine. Cover and cook for 15 minutes or until cabbage has softened to your liking. Remove …

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WEBDec 27, 2022 · Preheat oven to 350ºF. In a large skillet, heat the olive oil over medium heat. Add the onion and cook for 5 minutes. Add the beef and cook until browned. Add the …

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WEBPreheat the oven to 425 degrees. Cook the bacon until crispy in a skillet over medium-high heat. Remove the bacon from the skillet, crumble it, and reserve 1 tablespoon of the bacon grease in the skillet. Place the …

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WEBDec 17, 2019 · Instructions. In a large saute pan with high sides, melt the butter and olive oil over medium/ high heat. Add the riced cauliflower and saute for 4-5 minutes. Add the onion, shredded cabbage, precooked …

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WEBAug 15, 2019 · Instructions. Preheat oven to 375 degrees Fahrenheit. In a square casserole dish, place shredded cabbage. Season with onion powder, garlic powder and salt and spread evenly across the bottom of …

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WEBApr 21, 2024 · Add fire-roasted diced tomatoes, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper to the pan. Top with chopped cabbage. Cover …

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WEBJan 24, 2024 · Spray a 13" x 8" (or similar size) deep casserole dish with non-stick spray or mist with olive oil. Heat about a tablespoon of olive oil in a large frying pan over medium-high heat. Crumble the pound of ground …

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WEBNov 28, 2016 · Lower the heat to medium-low. Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste. Stir ⅔ of …

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WEBNov 2, 2016 · Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. Sauté until the …

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WEBBrown the meat and drain off any grease. Add the tomato paste, mustard, cream cheese, broth and spices, stirring until the cream cheese has melted and a sauce has formed. Add the chopped cabbage and stir well. …

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WEBOct 17, 2020 · Cook ground beef until brown. In a bowl combine beef, tomato sauce, tomato paste, diced tomatoes, Worcestershire sauce, garlic powder, minced onions and salt. Spread a thin layer of tomato mixture …

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WEBPreheat oven to 350°F. Cook bacon in a skillet, drain, chop and set aside. In the same skillet, saute the beef with the onion until brown. Remove and set aside. Place the cabbage in a large microwavable casserole dish …

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WEBMar 4, 2023 · This Low-Carb Colcannon Recipe with Bacon is another cabbage side dish that’s perfect for St. Patrick’s Day, and this Keto version of a classic Irish dish has …

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