Low Carb Bell Pepper Recipes

Skinny LowCarb Bell Pepper Tacos Gimme Delicious

WebJan 18, 2017 · Pre-heat oven to 400F. Slice each bell pepper in half. Remove stem and seeds. Place peppers on sheet pan and bake for 10 …

Rating: 4.7/5(9)
1. Pre-heat oven to 400F.
2. Slice each bell pepper in half. Remove stem and seeds. Place peppers on sheet pan and bake for 10-12 minutes.
3. While the peppers are roasting, Brown onion in 1 tablespoons oil in a large heavy-duty pan. When the onion starts to brown, add the ground meat. Crumble and stir meat for 2-3 minutes or until brown. Add taco seasoning and stir for 2 minutes. Next add 1 cup of water and simmer mixture for 2-3 minutes. Remove from heat.
4. Fill each bell pepper with about 1/2 cup of taco meat mixture (or until full). Top with a sprinkle of cheese and return to oven to bake for 20 minutes.

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Keto Stuffed Peppers The BEST Low Carb Stuffed Bell …

WebJun 18, 2020 · Instructions. Brown ground meat with oil. Add the keto tomato sauce, salt, pepper, thyme, paprika, and garlic powder. Cook on …

Rating: 5/5(3)
1. Brown ground meat with oil.
2. Add the keto tomato sauce, salt, pepper, thyme, paprika, and garlic powder.
3. Cook on medium heat for 2-3 minutes, stirring occasionally.
4. Mix in cauliflower rice, and turn off the heat.

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Low Carb Keto Stuffed Peppers (Lasagna Style)

WebOct 17, 2022 · Freeze: Wrap the baked low carb stuffed bell peppers individually to freeze, or wrap the full casserole container and store in …

1. To prepare the meat sauce, heat a pan over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant. Add the ground beef. Cook until browned (about 10 minutes), breaking apart the meat with a spoon or spatula.
2. Stir in marinara sauce and Italian seasoning. Add sea salt and black pepper to taste. Reduce heat to a gentle simmer. Simmer for about 10 minutes while preheating the oven and preparing the peppers.
3. Meanwhile, preheat the oven to 375 degrees F (191 degrees C). Line a baking sheet with foil or a silicone mat.
4. To prepare the peppers, chop off the tops and scoop out the seeds and ribs inside. Slice a tiny layer off the bottoms (without making a hole if possible) so that the peppers are stable standing upright.

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Low Carb Stuffed Peppers Topped with Cheese Low …

WebNov 4, 2022 · Top each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese. Combine the remaining marinara sauce with any …

1. Cut tops off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside.
2. In skillet, saute garlic in olive oil until fragrant. Add in chopped green peppers from tops. Cook for about five minutes.
3. Add in ground beef and cook until browned.
4. Mix in diced tomatoes, Italian seasoning, sea salt, and onion powder. Cook another five minutes.

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