DirectionsStep1Heat a heavy-bottomed 3 quart or larger saucepan or Dutch oven over medium-high, add the olive oil and swirl to coat.Step2Add the onion, stir to coat, and season with 1 teaspoon salt and a few cracks of pepper. Cook, stirring, for 5 minutes, stirring, until the onion has softened and is just starting to brown.Step3Add the garlic, tomato paste, paprika, and celery seeds, and cook for 1 minute, stirring.Step4Add the potatoes, beets, and broth. Bring to a boil, then reduce to a simmer and cook for 20 minutes, or until the potatoes and beets are tender.Step5Stir in the vinegar. Taste the broth and adjust the seasoning if desired with more salt and pepper, to taste.Step6To serve, ladle into soup bowls, and add a dollop of sour cream or yogurt on top, then garnish with a few pinches of chopped dill and/or parsleyIngredientsIngredients2 tablespoonsExtra-Virgin Olive Oil1 Large Onion (diced, about 1 1/2 cups)2 teaspoonsKosher Salt (plus more to taste)add Black Pepper (freshly ground)3 Garlic Cloves (minced)3 tablespoonsTomato Paste1 teaspoonSmoked Paprika½ teaspoonCelery Seeds1 poundStarchy Potatoes (russet or other, peeled and cut in bite-sized cubes)1 poundBeets (peeled and cut in bite-sized cubes)4 cupsChicken (beef or vegetable stock, 1 quart)1 tablespoonRed Wine Vinegaradd Plain Yogurt (or sour cream, for topping)add Parsley (or chopped dill and/for garnish)See moreNutritionalNutritional167 Calories5 gTotal Fat28 gCarbohydrate600 mgSodium4.5 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherBorscht Health Benefits - Is Borscht Healthy And Nutritious?adamkempfitness.comUkrainian Borscht Recipe (Authentic) - iFoodReal.comifoodreal.comBorscht Soup (Vegetarian, Gluten-Free, Paleo) - Cooked & …cookedandloved.comVegetarian Borscht Recipe - Serious Eatsseriouseats.comSimple Borscht (Oil-free Cleanse Soup) – Vegetarian …butteredveg.comRecommended to you based on what's popular • Feedback
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