Low Carb Beef Steak Recipe

One Skillet Steak Diane • Low Carb with Jennifer

WebSep 23, 2019 · Reduce the heat of the skillet to medium and add in the butter and onions. Let cook for 5 minutes. Add in the mushrooms and …

Rating: 5/5(1)
1. Heat the avocado oil in a skillet over medium high heat.
2. Season both sides of the Ribeye generously with salt.
3. Sear the steaks in the hot skillet (2 at a time) until they reach your desired steak temp. I prefer 135F for medium
4. Remove the steaks to a plate and set aside to rest.

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LowCarb Salisbury Steak Allrecipes

WebJan 20, 2024 · Transfer mushrooms to a bowl, reserving butter in the skillet. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring …

1. Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
2. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
3. Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
4. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.

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