Low Carb Beef Satay Recipe

Low Carb Satay Beef Meal Prep Sweet Peas and Saffron

WEBFeb 11, 2021 · 4. Portion- Portion the beef out in four 3 cup meal prep containers with 1 cup of cauliflower rice (cooked al dente) and 2 oz …

1. Prepare sauce- in a jar, shake together the coconut milk, peanut butter, lime juice, soy sauce, monk fruit sweetener, red curry paste and ground ginger. It might take several minutes of shaking to get everything completely dissolved.
2. Marinate- Pour half of the peanut sauce over the sliced flank steak in a bowl. Toss to coat, then marinate for 30 minutes.Divide the remaining peanut sauce between four condiment containers.
3. Cook- Using an indoor grill, cook the beef: Working in batches, cook the strips of beef for 2-3 minutes, until cooked through. You can also cook on an outdoor grill and may wish to use a grilling plate or skewer the beef.
4. Cauliflower rice- heat oil over medium heat in a non-stick skillet. Add the riced cauliflower, season with salt & pepper, and cook for 5 minutes, or until cooked to your liking. Divide up between four 3 cup meal prep containers.

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Beef Satay Air Fryer Satay Beef Recipe Twosleevers.com

WEBMar 17, 2021 · I wrote this as an air fryer recipe, but you can also grill this outside if you prefer. Place beef strips into a large bowl or a ziplock bag. …

1. Place beef strips into a large bowl or a ziplock bag.
2. Add oil, fish sauce, soy sauce, ginger, garlic, sugar, Sriracha, coriander, and 1/4 cup cilantro to the beef and mix well. Marinate for 30 minutes or up to 24 hours in the refrigerator.
3. Using a set of tongs, place the beef strips in the air fryer basket, laying them side by side and minimizing overlap.
4. Leave behind as much of the marinade as you can and discard this marinade.

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