Low Carb Beef And Cauliflower Rice Bowl Recipe

Ground Beef Cauliflower Rice Taco Bowls (Video)

WebJan 15, 2024 · Turn off heat and stir in the sliced green onions. To serve, put one-fourth of cauliflower rice in a bowl and top with one-fourth of …

Rating: 4.6/5(11)
1. Heat 2 tsp. olive oil in a medium-sized frying pan, add the ground beef, season with salt and a little black pepper, and cook over medium-high heat, until the beef is nicely browned. Use the turner or a potato masher to break the meat apart as it cooks.
2. When beef is well-browned, add Spike Seasoning (affiliate link), Kalyn’s Taco Seasoning, salsa, water, and diced green chiles (if using) and simmer until most of the liquid has evaporated.
3. While the meat cooks, drain the olives and cut in half, cut up avocados and toss with lime juice, and cut up the tomatoes.
4. Remove seeds from the Poblano pepper and finely dice, and thinly slice the green onions. Have the grated cheese, extra salsa, and sour cream ready.

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Korean Beef Bowl (Easy In 20 Minutes) Wholesome Yum

Web4 days ago · Add the ground beef and season with sea salt. Cook for 8-10 minutes, breaking up with a spatula and stirring occasionally, until …

1. Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Add cauliflower rice. Season with sea salt and black pepper, if desired. Saute for 3-5 minutes, until cooked through.
2. Remove the cauliflower rice from heat, set aside, and cover to keep warm.
3. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set the sauce aside.
4. Turn heat back to medium-high. Add another tablespoon (15 mL) olive oil to the wok. Add the ground beef and season with sea salt. Cook for about 8-10 minutes, breaking up with a spatula and stirring occasionally, until browned.

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