This easy recipe for keto bang bang shrimp is the best low carb way to enjoy this restaurant copycat from Bonefish Grill. Shrimp is “breaded” in a low carb mixture and can be air fried, pan fried or baked in the oven. It’s then topped with a spicy bang bang sauce that you’ll want to put on everything!
Set on a paper towel once cooked. SEE POST FOR AIR FRYER INSTRUCTIONS Assemble Bang Bang Sauce: In a bowl, add mayo, Sriracha, Coconut Aminos or soy sauce, garlic powder and black pepper. Stir until evenly combined. your shrimp and serve over rice, a green salad or put in lettuce wraps.
Dip the shrimp into the batter to coat. Let the excess batter drip off, and add the shrimp to the hot oil in a single layer. Fry for 2 minutes per side. Remove with a slotted spoon and drain on paper towels. Working in batches, repeat with the remaining shrimp. Toss the cooked shrimp in the keto bang bang sauce and serve.
Yes, you can freeze bang bang shrimp. Just fry them up, and then let them cool. Then, place them on a baking sheet in a single layer. Place the baking sheet in the freezer. Once the shrimp is completely frozen, store it in a freezer-safe food storage bag and keep it in the freezer for up to 6 months. Can you make this with chicken, pork, or steak?