Low Carb Asian Beef Stir Fry Recipe

Easy Beef Stir Fry {Ready in 30 minutes!} Easy Low Carb

WEBSep 8, 2020 · Instructions. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside. Cook beef in a large skillet …

1. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside.
2. Cook beef in a large skillet until no pink remains. Drain any fat and place beef in a small bowl to keep warm.
3. Heat 1 tablespoon oil in the pan. Add onion, carrot and celery and cook 3-4 minutes or until it begins to soften.
4. Add peppers and cook 2-3 minutes more. Add beef, water chestnuts, and sauce back into the pan. Stir to combine.

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Keto Chinese Pepper Steak (Stir Fry) Low Carb Yum

WEBJan 23, 2024 · Once done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook …

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
3. Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.
4. Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).

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Steak Stir Fry Recipe with Asian Stir Fry Sauce That …

WEBMay 10, 2018 · Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips. Add the steak to the skillet. Cook, stirring …

Rating: 4.3/5(10)
1. Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.
2. Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips.
3. Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.
4. Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.

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