DirectionsStep1Grate or shred zucchini. Wrap in a towel and squeeze out the excess liquid. Keep wrapped in towel to continue absorbing liquid.Step2In small mixing bowl, combine almond flour, coconut flour, cacao powder, baking soda, salt, and cinnamon. Set aside.Step3In large glass mixing bowl, melt the coconut oil or ghee. Whisk in the sweetener. Then whisk in the egg yolk and vanilla extract.Step4Stir the zucchini into the sweetened mixture. Then stir in the dry ingredients. Fold in chocolate if using.Step5Form dough into 1 tablespoon sized balls by rolling in hand. Flatten each ball out and top each with a few pieces of chocolate if desired.Step6Bake at 350°F for 10-12 minutes or until brownedIngredientsIngredients1 cupZucchini (grated or shredded)1 cupAlmond Flour¼ cupCoconut Flour¼ cupCacao Powder (or unsweetened cocoa powder)½ teaspoonBaking Soda½ teaspoonSalt¼ teaspoonCinnamon⅓ cupButter Flavored Coconut Oil (or ghee)½ cupLakanto Golden Monk Fruit Granular Sweetener (or raw honey for paleo)1 Large Egg Yolk1 teaspoonVanilla Extract¼ cupSugar Free Chocolate Chips (or dark chocolate pieces, optional)See moreNutritionalNutritional228 Calories19 gTotal Fat24 mgCholesterol12 gCarbohydrate128 mgSodium5 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Zucchini Chocolate Chip Cookies - Sweet As Honeysweetashoney.coHealthy Zucchini Chocolate Cookies {GF, Low Cal} - …skinnyfitalicious.comZucchini Cookies EverydayDiabeticRecipes.comeverydaydiabeticrecipes…Triple Chocolate Zucchini Cookies - Mel's Kitchen Cafemelskitchencafe.comZucchini Cookies - Low Carb/Keto - Sandi Korshnaksandikorshnak.comRecommended to you based on what's popular • Feedback
Healthy Chocolate Zucchini Cookies (Gluten-Free, Pal…
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