Low Calorie Vegetable Quiche Recipe

Listing Results Low Calorie Vegetable Quiche Recipe

DirectionsStep1Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepp…Step2Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or square pan with nonstick spray. Set aside.Step3In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top. …Step4Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving. (Note that it can be a little watery on the bottom, even after cooking and cooling, since ther…Step5This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 daysIngredientsIngredientsadd cupsYellow Squash (sliced, about 1 medium yellow squash)add cupsZucchini (sliced, about 1 medium zucchini)1 Large Orange Bell Pepper (chopped, or any color)2 clovesGarlic (minced)2 teaspoonsDried Thyme (or fresh chopped)3 Large Eggs3 Large Egg Whites¾ cupMilk¾ teaspoonSalt¼ teaspoonBlack Pepper (freshly ground)⅔ cupCheese (shredded)2 tablespoonsParmesan Cheese (grated)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore further10 Best Low Calorie Crustless Quiche Recipes Yummlyyummly.comThe Very Best Crustless Quiche (Impossible Quiche!)scrummylane.comCrustless Quiche Lorraine - Healthy Recipes Bloghealthyrecipesblogs.com10 Best Weight Watchers Low Fat Quiche Recipes Yummlyyummly.comEasy Crustless Quiche - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    110 Calorie Crustless Veggie Quiche

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  • WEBMar 4, 2020 · Pre Heat the oven to 375°F and grease a 9x13-inch baking dish with a bit of oil. In a large mixing bowl combine eggs, milk, salt, and …

    Rating: 4.8/5(23)
    Total Time: 1 hr
    Category: Breakfast
    Calories: 144 per serving
    1. Pre Heat the oven to 375°F and grease a 9x13-inch baking dish with a bit of oil.
    2. In a large mixing bowl combine eggs, milk, salt, and pepper. Using an electric beater, beat the eggs until frothy.
    3. Whisk in the chopped spinach, zucchini, chives, and cheese. Add the whole cherry tomatoes, gently fold.
    4. Pour the mixture into the prepared dish and bake for 40-45 minutes until golden and crusty or until a knife inserted in the center comes out clean.

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    WEBSep 7, 2020 · Drain the cauliflower and set aside to cool. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and …

    Ratings: 1
    Category: Breakfast
    Cuisine: French
    Total Time: 1 hr
    1. Place cauiflower in a pot and cover with water then bring the pot to a boil. Boil 15 minutes or until the cauliflower is very soft. Cutting the cauliflower smaller will allow it to boil faster.
    2. While the cauliflower boils, cook the turkey bacon in a skillet according to package instructions. Remove the turkey bacon from the heat and transfer to a cutting board to cool.
    3. Drain the cauliflower and set aside to cool.
    4. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and pepper. Set aside.

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    WEBJan 4, 2024 · Brush a 9-inch pie plate with olive oil and set it on a baking sheet. Whisk the eggs and cube the cheese: In a large bowl, …

    Rating: 5/5(55)
    Total Time: 55 mins
    Category: Breakfast, Lunch
    Calories: 144 per serving

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    WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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    WEBFeb 24, 2015 · Preheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray. Heat the oil in a large non-stick skillet over medium heat. Sauté onions and salt for 5 minutes, until soft, add bell peppers, garlic, …

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    WEBOver medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to soften (3 minutes). Remove from heat and set aside to cool. Once cool spoon the …

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    WEBFeb 3, 2019 · Instructions. Preheat your oven to 350 degrees. Spray a pie dish with oil. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 …

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    WEBMar 18, 2024 · Preheat oven to 375° F. Spray a 9 inch pie plate with cooking oil and set aside. In a large skillet heat the olive oil over medium-high heat. Add the onion, bell pepper and broccoli to the skillet. Season …

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    WEBJul 14, 2016 · Instructions. Preheat oven to 350F. Grease a 9-inch pie pan. In a medium skillet, add 2 tbsp of oil to medium heat. Add onion and saute for 5-minutes. Then, add tomatoes and saute for 5-minutes. Lastly, add …

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    WEBJan 18, 2021 · Preheat oven to 350°F (176°F) Add pat of butter to a skillet over medium heat. Next, add the bell pepper, onion and mushrooms to the skillet and sauté for about 5 minutes; add the spinach and remove from …

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    WEBMay 17, 2023 · Here’s how to make a perfect crustless quiche: Step 1 – Whisk the egg filling. Whisk the eggs, milk, heavy cream, salt, and pepper in a medium bowl until combined. Step 2 – Add the meat, vegetables, …

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    WEBDec 16, 2021 · Steps to Make It. Gather the ingredients. Preheat the oven to 375 F. Spray a 9-inch pie plate with nonstick cooking spray. Place the tortilla in the pie plate, pressing …

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    WEBApr 19, 2024 · Reduce oven temperature to 375°F. Place tomato slices on a paper-towel-lined plate and cover with another paper towel. Press gently to remove moisture, …

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    WEB9 Healthy Quiche Recipes with Spinach. Zucchini, Spinach & Gouda Bake. 1 hr 55 mins. Apple, Bacon & Butternut Squash Quiche. 1 hr 35 mins. Broccoli-Cheddar Quiche with …

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    WEBIn a large bowl, whisk together eggs, dairy free milk, salt, and pepper. Pour mixture over top of vegetables in quiche pan. Give a little shake to settle. Top with remaining zucchini …

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