Low Calorie Tuna Casserole Recipes

Listing Results Low Calorie Tuna Casserole Recipes

Directions. 1. Boil noodles according to package instructions; drain. Preheat oven to 350 degrees. 2. Pour noodles into baking dish, about the size of a bread loaf pan, and gently stir in tuna, …

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› Favorite Company Casserole Directions Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first … › Italian Garden Frittata In a 10-in. broiler-safe skillet coated with cooking …

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Creamy Spinach-&-Feta Chicken Casserole. Rating: 5 stars 1. Inspired by … Beef & Black Bean Nacho Casserole. Hominy adds a chewy texture in this … Creamy Sun-Dried Tomato & …

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Egg Casserole (Healthy Egg Bake) - Delicious Meets Healthy . 2 weeks ago deliciousmeetshealthy.com Show details . Sweet Potato Sausage and Egg Breakfast …

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Frequently Asked Questions

How do you make a simple tuna casserole?

Steps to Make It

  • Gather the ingredients. ...
  • Spray a 2 1/2- to 3-quart casserole dish with cooking spray. ...
  • Combine the noodles, soup, peas, cheese, tuna, and milk. ...
  • In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole. ...
  • Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned. ...
  • Serve and enjoy. ...

What is the best recipe for tuna casserole?

⭐ First, combine prepared noodles, peas, tuna, soup, milk, and shredded cheddar in a large pot or bowl. Stir well. ⭐ Next, press noodle mixture into a buttered casserole dish. ⭐ Then, mix together the panko crumbs and melted butter and sprinkle over top of the casserole. ⭐ Finally, bake until bubbly and breadcrumbs are browned on top.

How many calories in a serving of tuna casserole?

There are 392 calories in 1 cup of Tuna Noodle Casserole with (Mushroom) Soup.Common serving sizes. Serving Size Calories 100 g 175 1 cup 392. What is a serving of Tuna casserole? Nutritionix. cup (236g ) Amount Per Serving. Calories from Fat 139.

How to make tuna casserole with cream of mushroom soup?

Ingredients

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 tablespoons chopped pimiento (optional)
  • 1 cup frozen green peas (about 4 1/2 ounces)
  • 2 cans (about 5 ounces each) tuna in water, drained
  • 2 cups cooked egg noodles (from about 4 ounces dry)

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