Low Calorie Teriyaki Chicken Recipe

Listing Results Low Calorie Teriyaki Chicken Recipe

DirectionsStep1Heat a skillet over medium-high heat and spray with olive oil.Step2Add chicken and brown for 5 minutes then flip and brown for an additional 3 minutes.Step3Meanwhile, in a medium bowl combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.Step4Add the sauce to the cooked chicken and continue to cook for an additional 1 minute until thickened.Step5Top with green onions and sesame seeds, and serve hotIngredientsIngredientsadd Olive Oil Spray1 poundBoneless Skinless Chicken Breasts (sliced into strips)¼ cupLow-Sodium Soy Sauce (or gluten free Tamari)¼ cupWater1 ½ tablespoonsHoney (or Low Calorie Honey)1 tablespoonLight Brown Sugar (packed)1 tablespoonRice Vinegar¼ teaspoonToasted Sesame Oil2 teaspoonsFresh Ginger (grated or minced)2 clovesGarlic (grated or minced)2 teaspoonsCornstarch1 Green Onions (sliced)1 teaspoonSesame Seeds (optional)See moreNutritionalNutritional274 Calories9 gTotal Fat101 mgCholesterol13 gCarbohydrate979 mgSodium34 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Skinny Teriyaki Chicken

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  • WEBMay 2, 2018 · Instructions. Add the canola oil to a large nonstick skillet on medium high heat. Spray all the chicken pieces quickly with a canola oil …

    1. Add the canola oil to a large nonstick skillet on medium high heat.
    2. Spray all the chicken pieces quickly with a canola oil spray.
    3. Add the chicken and cook for 4-5 minutes on each side before removing the chicken from the skillet.
    4. Add the rest of the ingredients to the skillet and whisk well, cooking until thickened.

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    WEBMay 21, 2017 · Place the pineapple and red onion in a gallon-sized ziploc baggie along with ¾ cup Low Sodium Teriyaki. Place in the refrigerator and marinate for at least 30 …

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    WEBFeb 24, 2022 · Instructions. Combine the soy sauce, maple syrup, rice wine vinegar, ginger, garlic, and sriracha on the bottom of the slow cooker. Whisk together to combine. Add …

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    WEBNov 17, 2020 · Bake the Chicken. Preheat oven to 350°F. Line a baking sheet with foil and lightly spray with cooking spray. Place chicken skin …

    1. Combine the soy sauce, sugar, sherry, rice vinegar, garlic, ginger, and red pepper flakes in a small bowl. Reserve 2 tablespoons for basting. Store in refrigerator until needed.Place chicken in resealable plastic bag. Pour marinade over chicken and seal bag.Refrigerate overnight.
    2. Preheat oven to 350°F. Line a baking sheet with foil and lightly spray with cooking spray. Place chicken skin side down and bake for 30 minutes. Flip chicken over and bake another 30 minutes. Brush with reserved sauce last 10 minutes.
    3. Let chicken rest about 10 minutes before serving. Any leftover chicken makes a good meal prep dish. I usually cut the meat of the bone and package individually with leftover rice and veggies.

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    WEBOct 11, 2023 · This recipe contains 4 components: chicken, broccoli, healthy teriyaki sauce, and rice. As far as rice is concerned, I like to stick with jasmine rice for my bowls, but you can use any rice you prefer. …

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    WEB5 days ago · To help put that in perspective, low-sodium soy sauce has 530mg of sodium. Regular soy sauce has 870 to 960mg of sodium, depending on the brand. That’s a big …

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    WEBDec 20, 2018 · Step 1: Heat olive oil in a large skillet or wok over medium-high heat. Step 2: Add the chicken and carrots to the skillet and cook for about 5-7 minutes, or until browned and cooked through. Step 3: Add …

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    WEBApr 12, 2024 · This Teriyaki Chicken recipe is fast, simple AND delicious. The best part is there’s no need to de-bone chicken thighs or worry about rendering fat from skin. ¼ cup low-sodium soy sauce 3 tablespoons …

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    WEBJun 3, 2023 · Season the chicken – Season the chicken pieces with salt and pepper and mix thoroughly. [Photo 1] Cook the chicken – Spray a skillet with cooking spray and add the chicken pieces onto the pan in a …

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    WEBOct 10, 2023 · Use a kitchen towel to remove excess oil from the pan. Step 4. Pour the sauce mixture into the chicken in the pan and bring it to a boil, then let it simmer for 1 minute. Step 5. Add the cornstarch slurry and stir …

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    WEBJul 11, 2020 · Instructions. Combine all ingredients, except for sesame seeds, in a small saucepan and continually whisk on medium heat. Bring sauce to a boil then turn the heat down and let the sauce simmer for 5 to …

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    WEBJan 27, 2021 · In a large skillet over medium heat, drizzle 1 tablespoon of olive oil to coat the pan. Once the pan is hot, add the chicken in an even layer. Season with salt and pepper and cook until lightly browned, about …

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    WEBJun 18, 2023 · In a sauce pan, add the pineapple juice, unsalted beef broth, red wine vinegar, low sodium soy sauce (or coconut aminos), low sodium Worcestershire …

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    WEBJun 8, 2023 · The internal temperature should reach 155-160 degrees F (68-71 degrees C). Meanwhile, whisk together all ingredients for the teriyaki sauce in a bowl. Once the chicken is cooked, pour the teriyaki

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