Low Calorie Spaghetti Carbonara Recipe

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DirectionsStep1Bring a large pot of water to a boil. Add the spaghetti and cook until al dente according to the package directions. Before draining, reserve about 1⁄2 cup of the pasta water. (Just scoop it out with a coffee mug; it doe…Step2Meanwhile, in a large skillet, cook the bacon over medium heat to your desired crispness. Crumble the bacon. Pour off all but 1 teaspoon of the bacon grease from the skillet. Return the bacon to the pan.Step3Add the kale and peas and cook for 5 minutes, stirring often, until the kale wilts and the peas thaw and warm up. Add the garlic, then remove the skillet from the heat and let cool for 3 to 5 minutes.Step4Now comes the tricky part: Add the hot pasta to the skillet, then add the beaten egg and very quickly mix together. If you’re not quick, you’ll get scrambled eggs and not sauce. If this happens, don’t fret . . . just mix very w…Step5Top with half the Parmesan and half the parsley. Toss to combine, then top with the remaining Parmesan and parsley and serveIngredientsIngredients4 ouncesSpaghetti1 sliceBacon1 cupKale (thinly sliced)⅓ cupPeas (frozen, no need to thaw)3 Garlic Cloves (minced)1 Large Egg (whisked)¼ cupParmesan Cheese (freshly grated)2 tablespoonsFresh Flat-Leaf Parsley (chopped)NutritionalNutritional411 Calories16 gTotal Fat112 mgCholesterol47 gCarbohydrate257 mgSodium24 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Healthier spaghetti carbonara

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  • WEBJan 15, 2020 · Easy to add some greens. One: Cook the spaghetti according to the packet instructions. Two: Cook the bacon under the grill …

    Ratings: 80
    Calories: 540 per serving
    Category: Lunch, Main Course
    1. Cook the spaghetti according to the packet instructions.
    2. Cook the bacon under the grill (broiler).
    3. Put the eggs in a bowl and whisk and then add the creme fraiche and cheese.
    4. Once the spaghetti is cooked, drain it and then put it back into the pan. If you have an electric hob, turn off the heat and put the pan back on it, or if you have a gas cooker, turn it to the lowest setting and put the pan back on it. Add the egg, yogurt and cheese mixture to the spaghetti, along with the bacon and stir briskly, so the eggs do not scramble. Stir and heat for around 2 minutes.

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    WEBOct 9, 2019 · Instructions. Bring a large pot of generously salted water to a boil. In a deep skillet or medium pot, egg-poaching liquid to a boil over …

    Ratings: 57
    Calories: 422 per serving
    Category: Dinner
    1. Bring a large pot of generously salted water to a boil.
    2. In a deep skillet or medium pot, egg-poaching liquid to a boil over high heat, then leave on low heat.
    3. Heat a large (12-inch) skillet over medium-high heat, cook bacon until fat renders and meat is slightly crisp, about 10 minutes. Set aside with a slotted spoon and transfer to a plate, leaving the fat in the skillet.
    4. At the same time, add the pasta to the salted water, and add the broth to the bacon fat and simmer the broth to reduce by 1/3, about 8 to 10 minutes.

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    WEBSpaghetti alla Carbonara (low-fat and not-so-low-fat versions!) CHRISTINA'S CUCINA. 22 Ingredients. 35 Minutes. For an even better recipe experience, download the free …

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    WEBDec 1, 2023 · Unlike zucchini noodles, spaghetti squash noodles, and caulirice, It’s Skinny is a great way to cut carbs because it doesn’t overpower the dish with its presence. …

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    WEBLow-Calorie Carbonara Recipe: Ingredients: 8 ounces of whole wheat spaghetti; 4 slices of lean turkey bacon, chopped; 2 cloves of garlic, minced; 2 large egg yolks; 1/2 cup of …

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    WEBAppears in Cook's Country October/November 2008. To get our low-fat version to taste like full-fat, we switched from Parmesan to more assertive Pecorino cheese to save calories and fat by adding less. SERVES 6. …

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    WEBAdd ham and mushrooms to pan and add the garlic powder, cook until soft, over medium heat (If it starts to stick to bottom of pan spray with water). Take off the heat and add cooked pasta, egg, evaporated milk, cheese, …

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    WEBMar 26, 2015 · Instructions. Roast a whole spaghetti squash at 350° for 90 minutes. Cut in half and reserve half for another use. In a medium saucepan, cook the bacon over medium-high until crispy. Remove the …

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    WEBFeb 20, 2019 · 400g dried spaghetti; 2 tsp olive oil; 6 rashers back bacon, rind and fat removed, chopped; 1 garlic clove, lightly squashed; 3 medium free-range egg yolks

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    WEBFeb 15, 2018 · Sugar 4.4g 5%. Protein 15.8g 32%. Vitamin C 4.1mg 5%. Calcium 40mg 4%. Iron 3.6mg 20%. Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish. Ready in just …

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    WEBJul 5, 2014 · Fry the bacon. Add the onion and garlic and cook until soft. Stir in the evaporated milk and bring to the boil. Lower the heat and then simmer around 5 minutes. Add the cheese and parsley. Add salt and …

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    WEBSep 28, 2020 · Method. 1. Bring a large pan of water to the boil and cook the spaghetti according to the pack instructions. Drain and set aside, reserving a little of the cooking …

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    WEBdirections. Cook the spaghetti according to the package directions. Meanwhile, in a large bowl, whisk together the soy milk, eggs, Parmesan, half the garlic salt, and half the …

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    WEBJul 9, 2018 · Cook the pasta according to package directions. In a high-speed blender, combine tofu, water, lemon juice, nutritional yeast, tahini, turmeric, sea salt and black pepper. Blend until very smooth. Add more …

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    WEBdirections. Cook pasta. Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes. Drain pasta and add to bacon mixture. Stir in egg product, milk …

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