WebPreheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of …
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WebInstructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, …
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WebInstructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛ …
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WebSkinny Scalloped Potatoes - Lower fat scalloped potatoes prepared with almond milk and low-fat cheese. Never miss a recipe: The scallop potato recipe is very nice but if one …
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WebPreheat oven to 350 degrees. In a small pan, melt butter, and garlic over medium low heat. Whisk in flour, onion powder, salt, and pepper and cook for 1-2 minutes. Reduce heat. …
WebPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 …
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WebMelt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, then add in the flour. Add Milk, Nutmeg & Thyme: …
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Web1/2 tsp pepper. 1/2 tsp garlic powder. 2 cups shredded sharp cheddar cheese. Directions: Preheat oven to 350 degrees. Mix all ingredients except potatoes and cheese in a bowl. …
Web1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. …
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WebPreheat oven to 400 and spray a 7×11 dish with nonstick spray. a 9×13 will also work, it will just be thinner. Slice potatoes thin, about 1/8th inch thick. Layer half of the potatoes on …
WebInstructions. Step 1 In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one minute. Step 2 Stir in salt and parsley.
WebReduced-Fat Scalloped Potatoes. Side Dishes. Potatoes. Light. Casseroles. Appears in Cook's Country April /May 2012. Without cream, producing a rich and creamy sauce was …
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WebStir in the flour, garlic powder, sea salt, and black pepper. Cook for 1 minute. Gradually add the half and half and vegetable broth stirring until a thick sauce forms. Add ¾ cup of the …
WebDirections. 1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over …
WebIn a 2 cup measuring cup mix melted butter& flour. Gradually add milk, stirring until smooth. Add onion, Salt& Pepper. Microwave at medium High (70% power) until smooth and …
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