DirectionsStep1Place egg yolks in a blender or food processor. Alternatively, a mixing bowl and hand mixer can be used.Step2Melt the butter in the microwave or on the stove top until bubbling.Step3With the blender or food processor running (or hand mixer), gradually add the hot butter in a steady stream to the egg yolks until the sauce is thick and creamy.Step4Add the lemon juice while still blending. If the sauce is too thick, add a little warm water.Step5Season to taste with salt, pepper, and cayenne. Serve immediately. (Can be kept warm in a container submerged in warm water for a short period of time if needed.)IngredientsIngredients3 Egg Yolks7 tablespoonsButter1 tablespoonLemon Juiceadd dashSaltadd dashPepperadd pinchCayenne PepperNutritionalNutritional359 Calories40 gTotal Fat115 mgCholesterol1 gCarbohydrate355 mgSodium1 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
How to Make a Low-Fat Hollandaise Sauce
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WebMar 29, 2024 · Whisk together egg yolks and lemon juice in a stainless bowl until doubled in volume. Set the bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the hot water. Whisk …
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WebJan 14, 2019 · Instructions. Add egg yolks, salt, pepper and lemon juice to a small bowl or jar. Blend with an immersion blender for 30 seconds to incorporate. Melt butter over low heat until just melted, and remove from …
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WebSep 28, 2018 · Instructions. In a stainless steel mixing bowl, whisk the egg yolks and lemon juice together. The mixture should get thicker and increase in volume. Heat a saucepan with 1 to 2 inches of water in it over medium …
WebDec 1, 2021 · Hollandaise Sauce Calories: This light Hollandaise sauce has about half the calories and fat of traditional Hollandaise sauce. It has 68 calories and 6 grams of fat (per 1.5 tablespoon serving) compared …
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WebInstructions. In a medium sauce pan over medium/low heat, whisk together the cornstarch and buttermilk until well combined and there are no lumps. Add the egg yolks to the saucepan and whisk constantly until the mixture …
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WebSep 28, 2015 · Heat a pan of water almost to a simmer and turn off the heat. Put the container (heat proof) with the Hollandaise into the pan and let it sit in in the water until it warms. Stir. Place in the microwave for 5 seconds. …
WebMay 5, 2015 · Cook for about a minute, or until fragrant but not browned. Add water and whisk thoroughly. Add egg yolks and whisk vigorously to incorporate. Turn heat down to …
WebMelt butter in a small sauce pan over medium heat. Slowly pour in the melted butter while blending until the sauce is creamy and thickened. About 1 minute or so. Keep blending with the immersion blender while you are …
WebOct 7, 2023 · Cube the butter and place it in a glass measuring cup. Cover and melt the butter in the microwave in 30-second increments. Make sure the butter is hot, not just melted. Place your immersion blender's head …
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WebInstructions. Bring 2 inches of water to simmer in a heavy saucepan large enough to hold a medium sized heatproof glass bowl. Whisk together the yogurt and egg yolks in the bowl and place it over the simmering water. …