Low Calorie Pumpkin Bread Recipe

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DirectionsStep1Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with nonstick cooking spray or line it with parchment paper.Step2In a large bowl, combine the pumpkin, unsweetened applesauce, Greek yogurt, sugar substitutes, eggs, and vanilla extract. Mix well until the mixture is smooth and well combined.Step3In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.Step4Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.Step5Pour the batter into the prepared loaf pan and smooth the top.Step6Bake for about 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.Step7Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.Step8Once the bread is completely cooled, slice into individual slices and enjoy!IngredientsIngredients1 cupPumpkin Puree¼ cupUnsweetened Applesauce¼ cupPlain Non-Fat Greek Yogurt½ cupGranulated Sugar Substitute (I like Swerve Granular or Monk Fruit Sweetener)¼ cupBrown Sugar Substitute (I like Swerve Brown Sugar Replacement)2 Large Eggs1 teaspoonVanilla Extract1 ¾ cupsWhole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ teaspoonSalt1 teaspoonGround Cinnamon½ teaspoonGround Nutmeg¼ teaspoonGround Cloves¼ teaspoonGround GingerSee moreNutritionalNutritional97 Calories1 gTotal Fat31 mgCholesterol31 gCarbohydrate237 mgSodium4 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Greatest Healthy Pumpkin Bread (Low Sugar, Low Carb)biggerbolderbaking.comBest Keto Pumpkin Bread - The Big Man's Worldthebigmansworld.comPumpkin Bread (Less Sugar and Less Oil - Still Amazing!)food.comPumpkin Bread Recipe - Skinnytasteskinnytaste.comHealthy Pumpkin Bread - Well Plated by Erinwellplated.comRecommended to you based on what's popular • Feedback

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    Keto Pumpkin Bread

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  • WEBOct 10, 2022 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8×4 (20 cm x 10 cm) loaf pan with parchment paper, so that the paper …

    Rating: 4.7/5(103)
    Total Time: 55 mins
    Category: Bread, Breakfast, Snack
    Calories: 159 per serving
    1. Preheat the oven to 350 degrees F (177 degrees C). Line a 9x5 in (23x13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later).
    2. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking powder, and sea salt.
    3. Add the pumpkin puree, eggs, and melted butter. Mix until well combined.
    4. Transfer the batter into the lined loaf pan and press evenly to make a smooth top. Sprinkle the top with pumpkin seeds and press them lightly into the surface.
    Rating: 5/5(1)
    Servings: 12

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    WEBOct 24, 2021 · 1 to 2 teaspoon pumpkin spice, adjust to taste . ½ cup pumpkin purée . 2 to 4 tablespoon chopped pumpkin seeds . Directions: Mix all bread ingredients in a bowl. Pour into prepared loaf pan with …

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    WEBNov 13, 2021 · Food + healthy lifestyle blogger, My Life Well Loved, shares A Low Carb Healthy Pumpkin Bread Recipe Perfect For Fall! Check out the recipe! Food + healthy lifestyle blogger, My Life Well Loved, shares …

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    WEBOct 7, 2021 · 1/2 cup chopped walnuts, divided. *Use any 1:1 sugar alternative for keto/low carb, coconut sugar for Paleo, or regular sugar (for non-keto) Directions: 1. Preheat …

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    WEBOct 7, 2021 · Instructions. Preheat the oven to 350F. Spray a loaf pan with non-stick cooking spray. In a mixing bowl, combine the dry ingredients (flour, sugar, cinnamon, nutmeg, cloves, salt, baking powder, baking …

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    WEBSep 24, 2020 · Combine the wet ingredients with the dry ingredients to form a thick batter. Fold in the sugar free chocolate chips. Scrape the pumpkin bread batter into a parchment lined 9 inch loaf pan and bake at 350 …

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    WEBOct 17, 2014 · Preheat oven to 325 degrees. Whisk flaxseed, baking powder, salt and spices. Set aside. Place sunflower seeds in the food processor and process until the texture resembles flour. Add in the …

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    WEBSep 21, 2022 · How To Make Gluten Free Pumpkin Bread. Mix together your wet ingredients. Place the Swerve, egg, pumpkin puree, and butter in a large bowl and mix. Mix together your dry ingredients. In a separate …

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    WEBNov 11, 2020 · Preheat oven to 325 degrees, and line a 9×5-inch loaf pan with parchment paper. In a large bowl, use a whisk to beat the oil and honey together together. Whisk in the eggs. Add the pumpkin purée, …

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    WEBJul 11, 2018 · In a mixing bowl, mix honey, softened butter, unsweetened applesauce, vanilla, ground ginger, and eggs. Using a mixer or hand-mixer, beat until smooth. Scrape the sides of the bowl and ensure everything is …

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    WEBSep 21, 2020 · Bake 30-35 minutes or until a toothpick can removed clean. Remove the pan from the oven and set aside to cool at room temperature 1 hour. Slice into 10 pieces and enjoy! Store the healthy pumpkin bread

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    WEBSep 20, 2023 · How to Make Pumpkin Bread. Prep: Preheat the oven to 350°F and spray a 9-x-5-inch loaf pan with baking spray. Dry Ingredients: Whisk the flour, sugar, baking soda, pumpkin spice, cinnamon, nutmeg, …

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    WEBAug 14, 2023 · Instructions. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, …

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    WEBdirections. over 350. make sure you grease the pans (2 because this makes 2 loaves. mix all dry ingredients, set aside. next mix the pumpkin, eggs, applesauce together (also if …

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    WEBNov 3, 2014 · Instructions. Cut bread into cubes and lay on a baking sheet on counter, uncovered, to dry out overnight or at least 6-8 hours. Preheat oven to 350 degrees. Grease 6 ramekins or custard cups. In a large …

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    WEBMay 26, 2022 · Preheat the oven to 350. Combine the first 7 ingredients and whisk until thoroughly combined. Pour into an 8 X 8 greased baking dish. Next, Mix the topping ingredients with a fork until crumbly. Spread …

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