DirectionsStep1Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.Step2In a bowl, whisk cocoa powder, whey and whey-caesin chocolate protein powder, zero calorie sugar replacement, coconut flour and baking soda.Step3In a large bowl, whisk together Greek yogurt, almond milk, tahini, egg and vanilla.Step4Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the cake dense.Batter should be thick and pourable.Step5Transfer batter into pan, smoothen with a spatula or back of spoon.Step6Bake for 22-25 minutes or until the top is set. Toothpick inserted into the center should come out dry.Step7Remove from oven and let cool completely.Step8In a large bowl, combine Greek yogurt, chocolate protein powder and cocoa powder.Step9Add water, little at a time, and stir with a spoon until uniform.Step10Spread over cooled cake and sliceIngredientsIngredients½ cupUnsweetened Cocoa Powder (or Cacao Powder, 50g, +2 Tbsp)¼ cupWhey-Caesin Chocolate Protein Powder (23g)¼ cupWhey Chocolate Protein Powder (23g)¼ cupZero Calorie 1:1 Sugar Replacement (48g)3 tablespoonsCoconut Flour (21g)½ teaspoonBaking Soda1 cupNon-Fat Greek Yogurt (225g)½ cupUnsweetened Almond Milk (120ml)3 tablespoonsRunny Tahini (48g, see post for subs)1 Egg1 teaspoonVanilla Extract½ cupNon-Fat Greek Yogurt (112g)½ cupWhey-Caesin Chocolate Protein Powder (45g, about 1 1/2 scoop)2 tablespoonsUnsweetened Cocoa Powder (or Cacao Powder, +2 tsp)2 tablespoonsWater (30ml)See moreFrom haylskitchen.comRecipeDirectionsIngredientsExplore further3 Ingredient Chocolate Protein Mug Cake - One Clever Chefonecleverchef.com90 Calorie Protein Cakes Recipe - The Protein Cheftheproteinchef.coLow-Fat, High Protein, Chocolate Cake - The Diet Chefthedietchefs.comLow Carb Chocolate Protein Cake! – Hustler - Lift, Love, …hustlerfitness.comKeto Chocolate Cake (Super Moist!) - Wholesome Yumwholesomeyum.comRecommended to you based on what's popular • Feedback
Low-Fat, High Protein, Chocolate Cake
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