Low Calorie Portobello Mushroom Recipes

Listing Results Low Calorie Portobello Mushroom Recipes

WebDec 16, 2020 · Instructions. Brush mushrooms with olive oil, place on baking pan in center of oven and broil high, 5 minutes each side, or until …

Ratings: 19
Calories: 167 per serving
Category: Appetizer
1. Brush mushrooms with olive oil, place on baking pan in center of oven and broil high, 5 minutes each side, or until tender.
2. Squeeze cooked spinach in clean dish towel if desired to remove excess water.
3. Mix together the spinach, artichoke, cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until well combined.
4. Stuff each mushroom cap with the spinach mix, distributing the filling evenly between the mushrooms.

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WebApr 26, 2022 · Coat with a layer of olive oil spray. Scrape out the dark gills from the mushrooms with a spoon, and discard the gills. Place the …

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Coat with a layer of olive oil spray.
2. Scrape out the dark gills from the mushrooms with a spoon, and discard the gills.
3. Place the mushrooms stem side up, and top each with 2 tablespoons (28 g) of sauce. Sprinkle each with 2 tablespoons (28 g) of mozzarella and 4 slices of pepperoni or chorizo.
4. Bake for 20 to 25 minutes, until the cheese is bubbly and the mushrooms are soft. (See notes for alternative method.) Serve immediately.

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WebAug 31, 2017 · INSTRUCTIONS. Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place mushrooms stem side up. Season with salt. When oven has preheated, bake …

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WebJun 15, 2019 · Heat grill @ med-high heat, or oven @ 425. Clean mushroom caps, stems removed and set aside. In a small mixing bowl- Whisk softened cream cheese w/ all seasoning. Drain the olives juice …

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WebSep 14, 2022 · This stuffed mushroom recipe uses only 1 tablespoon of olive oil across 6 mushrooms. The filling ingredients are all low calorie vegetables in addition to a scant ⅓ cup of quinoa for some extra protein. …

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WebWhisk together the oil, vinegar and garlic in a small bowl. Place the mushrooms on a heated grill, and baste with the oil mixture. Keep cooking until the mushrooms have softened, turning and basting regularly. Cook …

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WebFries. Peel the root celery or rutabaga and slice into 0.5" (1–2 cm) rods. Place in ice-cold water for ten minutes. Remove and dry off. Heat the oil to about 350°F (180°C). Keep …

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WebSpray a baking tray with cooking spray. Clean the mushrooms with a damp paper towel and take out the stems. Chop up the stems for the stuffing. Place the mushroom caps on the baking tray with the underside up. …

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WebJul 21, 2022 · Preheat the oven to 425ºF with the oven rack in the middle. Line a rimmed baking sheet with a baking rack with parchment paper. Add on the portobello mushrooms with the opening UP. Drizzle with olive …

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WebJan 19, 2021 · Preheat oven to 450°F, and coat a baking sheet with olive oil. In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic. Spread the mixture on the portobello mushrooms. Add the pizza …

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WebPreheat the oven to 200C/400F degrees. Remove the dark gills from the underside of the mushroom caps by scraping them off using the edge of a teaspoon. In a small bowl, mix the garlic with the olive oil. Brush the …

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WebJan 25, 2024 · Divide pizza sauce, cheese and toppings among each mushroom, then place on a large baking sheet lined with parchment paper and bake in the oven for 15 minutes or until cheese is melted. Serve and …

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WebFeb 29, 2024 · Clean mushrooms, remove stems, and use a spoon to scrape out the dark gills. Brush the mushrooms with olive oil and place open side down on a baking pan. Bake 10 minutes. While mushrooms

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WebMar 21, 2024 · Heat the olive oil in a large skillet over medium heat. Add the onion and cook it for 5-7 minutes, stirring occasionally, until golden. Add the garlic, spinach, ½ teaspoon of kosher salt, and ⅛ teaspoon of black …

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WebInstructions. Peel and chop the mushrooms. In a medium frying pan or skillet, heat half the olive oil ona medium heat. Add the garlic and cookfor 2 minutes. Add the onion and celery and cook for 4-5 minutes until soft. …

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WebInstructions. Prepare the portobello mushrooms by cleaning them, remove the stems and dark gills from the underside of the mushroom. Slice into strips. Place the beaten eggs in a shallow bowl, and the almond flour …

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WebIn a medium bowl, whisk together 6 eggs, half & half, water, sea salt, and freshly ground black pepper until blended. Set aside. Add olive oil to a 10” non-stick skillet and heat …

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