DirectionsStep1Preheat oven to 400 degrees.Step2Lightly spray a 9x13 cassarole dish with olive oil.Step3In a small bowl, mix together the paprika, garlic salt, Italian seasoning, onion powder and pepper.Step4Rub the spice mix over the pork chops, and place them in the prepared cassarole dish. Spray lightly with olive oil.Step5Place the the pork chops in the oven and bake for 15 minutes, until they is no pink in the center (140 degrees Fahrenheit). *Note: thick cut will take an additional 3 minutes.Step6Place the the pork chops in the oven and bake for 15 minutes, until they is no pink in the center (140 degrees Fahrenheit). *Note: thick cut will take an additional 3-5 minutesIngredientsIngredientsadd Olive Oil Spray1 tablespoonPaprika2 teaspoonsGarlic Salt2 teaspoonsOnion Powder1 tablespoonItalian Seasoning1 teaspoonPepper4 Pork (chops, bone-in or boneless)NutritionalNutritional292 Calories22 gTotal Fat71 mgCholesterol3.7 gCarbohydrate59 mgSodium19 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Smothered Pork Chops
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WebSep 19, 2023 · Preheat oven to 400°F. Place a wire rack on a large rimmed baking sheet and coat with cooking spray. Place flour in a shallow dish. Combine beaten egg and mustard in another small dish. Combine panko …
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WebDec 22, 2019 · 4. Take out the broccoli and leave it aside. Move the veg around to make space for the baking dish, and put the baking dish (with the pork chop inside) onto the tray. Bake at 400°F for 30 minutes. 5. …
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WebOur Best Diabetes-Friendly Pork Chop Recipes. Pork Chops with Roasted Cauliflower and Onions. 30 mins. Skillet Pork Chops with Peas, Carrots & Pearl Onions. 20 mins. Pork Chops with Balsamic Sweet Onions. 20 …
WebOct 5, 2017 · In a large skillet melt the butter over moderately low heat. Season the pork with salt and pepper. Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops …
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WebDec 12, 2019 · Turn and cook until chops are browned and done to medium, about 7-8 minutes longer or until the pork reads 160F in the center. Remove the chops and put in a warm spot. Add shallots to the …
WebApr 4, 2024 · When your oven has reached 400℉, sear the chops: Heat a large, oven-safe, heavy-bottomed skillet (such as a cast-iron skillet) over high heat for about 3 minutes. Spray it with cooking spray. Add the pork …
WebMay 2, 2024 · pork chops, tomatoes, salt and ground black pepper, chile peppers and 3 more Salad with Pork Chops Marmita salt, extra-virgin olive oil, mustard seeds, pork …
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WebJun 8, 2020 · Preheat the oven to 400 F. Prepare a large sheet pan with parchment paper. You may need two depending on the size of your veggies and sheet pan. Prepare the ranch seasoning by mixing it together in a …
WebMar 20, 2021 · The pork chops are in a delicious glaze made of soy sauce, ketchup, honey, and garlic. This quick and easy dinner is ready in just 25 minutes, and it’s also low fat and only has 209 calories. Weight …
WebDec 5, 2021 · In a 400-degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness. If you are using bone-in pork chops, cook them for 8 minutes per ½ inch. Boneless pork chops that …
WebNov 1, 2023 · Using the same pan you cooked the pork chops in, add the butter and melt over medium heat. Stir in the onion and cook for 5 minutes, stirring occasionally, until onions are translucent and soft. Add the …
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WebJun 24, 2022 · Low-calorie smothered pork chops. Before the word “smothered” scares you off with visions of heavy, fattening sauces, relax — this pork chop recipe is …
WebOn the table in just 20 minutes, the easy, cheesy recipe is just 287 calories per portion. To get the most flavour out of your pork, we’d recommend leaving it to marinate overnight in …
WebApr 8, 2021 · Preheat oven to 400 degrees. Combine the lemon juice, oil, garlic powder, paprika, salt, and cayenne in a small bowl and stir well to combine. Brush the lemon mixture over both sides of the pork chops. …
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WebSep 22, 2022 · Sautée the apples and onions: Add the remaining 1 Tbsp. olive oil and stir in the apples and onions. Season them with crushed rosemary, thyme and Allspice along with pepper to taste. Sauté them …
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