This recipe makes a small amount of pesto, just enough for one meal. If you make a bigger batch of pesto, it is best to freeze it . Ingredients 12 ounces whole-wheat spaghetti 1 large clove garlic 1 cup fresh basil leaves, washed with stems removed 1 tablespoon pine nuts, preferably toasted 3 tablespoons grated Parmesan cheese
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Low-carb diabetic desserts
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