Low Calorie Pesto Recipe

Listing Results Low Calorie Pesto Recipe

Ingredients2 cupsBasil Leaves (packed)6 tablespoonsWater4 tablespoonsParmesan Cheese (grated)¼ cupPine Nuts1 tablespoonOlive Oil3 clovesGarlic2 tablespoonsLemon Juice¼ teaspoonSalt¼ teaspoonBlack PepperSee moreNutritionalNutritional75 Calories6 gTotal Fat4.8 mgCholesterol1.6 gCarbohydrate99 mgSodium3.4 gProteinFrom slenderkitchen.comRecipeIngredientsNutritionalExplore furtherHomemade Basil Pesto - Skinnytasteskinnytaste.comAlmost as Good as the Real Thing: Low-Fat Pesto The …thekitchn.comBest Low-Fat Pesto Sauce - Reese Woods Fitnessreesewoods.comLow Fat Pesto Sauce Recipe - Food.comfood.comPesto Dinners Ready in 30 Minutes or Less - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

  • RecipesLow calTop ratedQuickLow carb

    Skinny Pesto

    Preview

    See Also:

    Show details

  • WebOct 25, 2023 · Step 1: Wash the spinach and basil leaves thoroughly and pat them dry with a paper towel. Step 2: In a dry skillet over medium-low

    Rating: 5/5(2)
    Total Time: 30 mins
    Category: Dips, Dressings & Sauces
    Calories: 81 per serving

    Preview

    See Also:

    Show details

    WebJul 30, 2012 · Instructions. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while …

    Rating: 5/5(24)
    Total Time: 5 mins
    Category: Sauce
    Calories: 86 per serving
    1. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
    2. Slowly add the olive oil while pulsing.
    3. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.

    Preview

    See Also:

    Show details

    WebJul 20, 2020 · Healthy Pesto Meal Prep and Storage. Meal Prep – Make the pesto according to the directions below, add to a jar and seal. Fridge …

    Rating: 4.9/5(9)
    Total Time: 3 mins
    Category: Main Course
    Calories: 24 per serving
    1. Add the basil, olive oil, pine nuts, garlic, parmesan to a food processor or blender.
    2. Blend until you reach desired consistency adding 1 teaspoon of water at a time to thin if needed.

    Preview

    See Also:

    Show details

    WebMar 19, 2021 · How to serve and store the pesto. You can serve the pesto over spaghetti. One serving of the pesto (2 tablespoons) is an …

    Rating: 5/5(43)
    Category: Condiments, Pasta, Sauce
    Cuisine: Italian
    Calories: 99 per serving
    1. Wash and dry the fresh basil.
    2. Grate the cheese.
    3. Add all ingredients to the blender or food processor and pulse until blended thoroughly, so that all of the basil leaves are broken down.

    Preview

    See Also: Share RecipesShow details

    WebMay 18, 2021 · I’ve got a basic basil pesto with lemon, a zesty cilantro pesto with a spicy kick, and a tangy parsley pesto with sun dried tomatoes and olives. All are oil free, nut free, dairy free, vegan and low calorie. …

    Preview

    See Also: Share RecipesShow details

    WebMay 3, 2019 · 3 tablespoons good olive oil. 1 oz parmesan cheese, grated. 1/4 teaspoon of kosher salt. 1/4 teaspoon freshly ground black pepper. In a food processor, whiz the …

    Preview

    See Also: Share RecipesShow details

    WebJun 7, 2018 · Instructions. In a food processor, combine fresh basil, Pecorino Romano cheese, and garlic. Pulse until coarsely chopped. While running food processor on low, slowly add olive oil until mixture is well …

    Preview

    See Also: Share RecipesShow details

    WebJul 20, 2023 · In conclusion, our low-fat basil pesto recipe offers a brilliant alternative to the traditional version, proving that healthier choices can still be packed with incredible …

    Preview

    See Also: Share RecipesShow details

    WebDec 25, 2021 · Gather the ingredients. Bring a large pot of water to a boil. Add the spaghetti, and cook 8 to 10 minutes, or until al dente, and drain. Meanwhile, in a food processor or …

    Preview

    See Also: Pasta RecipesShow details

    WebApr 18, 2013 · Add the sun-dried tomatoes to a bowl and cover with water, to soften. Drain and add to a mini food processor with the garlic and pulse till finely chopped. Add in the basil, parmesan and passata, plus a pinch …

    Preview

    See Also: Share RecipesShow details

    WebJun 27, 2020 · It's a healthy twist that only uses three simple ingredients - pasta, pesto, and Greek yogurt! Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course Vegetarian. …

    Preview

    See Also: Healthy Recipes, Pasta RecipesShow details

    WebJun 15, 2021 · Ingredients. 8 Stalks asparagus 1 cup spinach, fresh, raw 2 Tbsp basil, fresh, raw 1/2 cup sprouts 2 cloves garlic 2 Tbsp lemon juice, fresh squeezed

    Preview

    See Also: Share RecipesShow details

    WebPlace the chicken into a bowl or freezer bag and add 1/2 of the pesto. Mix until the chicken is coated in pesto, set aside until you're ready to cook.. Preheat the oven to 350° and line a baking sheet with foil. Add the …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WebJan 14, 2022 · Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a …

    Preview

    See Also: Share RecipesShow details

    WebApr 24, 2019 · Place the basil, garlic, lemon juice, lemon zest and pine nuts in a food processor (affiliate link) and blend until smooth and still slightly chunky. Add the olive oil and water and process until nearly smooth. …

    Preview

    See Also: Vegan RecipesShow details

    WebJun 19, 2019 · 2-3 Cloves of fresh garlic. 1/4 Cup baked, unsalted almonds. 2 Tablespoons coconut oil. 1/4 Teaspoon pink Himalayan salt. A pinch of organic black pepper. First thing’s first. They key to a great pesto sauce …

    Preview

    See Also: Fitness RecipesShow details

    Most Popular Search