Low Calorie Mussels Recipe

Healthy Mussels with Garlic and Tomatoes Chew Out …

WebJun 21, 2016 · Set aside. In a large heavy skillet, heat olive oil on medium heat. Once oil is hot, add onion and stir/cook until soft. Add garlic and …

Rating: 5/5(2)
1. Be sure mussels are de-bearded, cleaned, and towel-dried to remove as much excess water as possible. Set aside.
2. In a large heavy skillet, heat olive oil on medium heat. Once oil is hot, add onion and stir/cook until soft. Add garlic and stir 1 minute, until fragrant. Add can of tomatoes with juices and wine, stirring well to combine and heat through, 1-2 min. Add kosher salt and freshly ground black pepper to taste.
3. Add mussels in a single layer in pan, cover with lid, and lower heat to simmer. Simmer just until all mussels are opened. Remove from heat and discard any mussels that haven’t opened.
4. Serve warm, with chopped herb of your choice for garnish.

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Quick Mussels Fra Diavolo Skinnytaste

WebDec 23, 2014 · Instructions. In a large saucepan, heat the olive oil over medium-high heat until hot. Add the shallot, garlic and crushed red …

1. In a large saucepan, heat the olive oil over medium-high heat until hot.
2. Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute.
3. Add the wine and boil until reduced by half, about 3 minutes.
4. Stir in the marinara sauce and bring to a simmer.

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