Low Calorie Mousse Recipes

Easy Healthy Chocolate Mousse Broma Bakery

WebApr 13, 2017 · Instructions. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Place over low heat and …

Rating: 4.8/5(12)
1. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Place over low heat and cook, stirring constantly, for 3 minutes. Meanwhile, melt your chocolate chips in a double boiler or in a microwave.
2. Remove saucepan from heat and whisk in melted chocolate. Set aside to cool.
3. In a standing mixer, whip egg whites to stiff peaks. Slowly drizzle in melted chocolate mixture, folding carefully as to not deflate the egg whites. Fold until homogenous.
4. Pour mousse into 8 small ramekins, then refrigerate for at least 2 hours (up to 5 days) before serving! Optional toppings: whipped cream and chocolate shavings!

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3Ingredient Chocolate Mousse It's Cheat Day Everyday

WebJan 25, 2021 · Instructions. Add whipped topping to a medium bowl. Sift in the cocoa powder and use a whisk to thoroughly combined. Using a …

Rating: 4.6/5(53)
1. Add whipped topping to a medium bowl. Sift in the cocoa powder and use a whisk to thoroughly combined.
2. Using a microwave, melt chocolate chips in 30 second intervals until fully melted. Add to whipped topping and whisk until fully incorporated.

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Lighter Than Light Healthy Lemon Mousse Basement …

WebMay 2, 2017 · Instructions. Bring a pan of water to the boil and reduce the heat so that it is simmering. Place a glass bowl over the top, making sure …

1. Bring a pan of water to the boil and reduce the heat so that it is simmering.
2. Place a glass bowl over the top, making sure that the water doesn't touch the bowl, and add the egg yolks, lemon juice & zest, sweetener and yogurt.
3. Whisk constantly until the mixture thickens into a lemon curd consistency. You'll know it's done when you can dip the back of a teaspoon in and then draw a line through the middle of the liquid on the teaspoon without it running.
4. Take off the heat and set aside, stirring occasionally as it cools.

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Healthy Chocolate Mousse Mom Foodie

WebAug 24, 2018 · Instructions. Place a small saucepan over medium heat, add milk and chocolate. Stir until chocolate melts into a smooth sauce. Stir in …

Rating: 4.9/5(36)
1. Place a small saucepan over medium heat, add milk and chocolate. Stir until chocolate melts into a smooth sauce. Stir in the honey and vanilla extract.
2. In a medium sized bowl, add Greek yogurt and slowly pour the chocolate mixture over the top. Stir until evenly blended. Cover bowl with plastic wrap and place in the fridge to chill for 2 hours.
3. Once chilled, serve cold. Optional: top with whipped cream, extra Greek yogurt, chocolate shavings and/or your favorite fresh berries. Mousse can be stored in the refrigerator for up to 2 days.

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