Low Calorie Manicotti Recipe

Skinny ThreeCheese Manicotti Recipe

WEBSep 20, 2016 · 8 dried manicotti shells ; Nonstick cooking spray ; 1 cup chopped fresh mushrooms ; 3/4 cup purchased shredded carrots ; 3 or 4 …

1. Preheat oven to 350° F. Cook manicotti shells according to package directions; drain. Rinse with cold water and drain again. Set aside.
2. Meanwhile, for filling, coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add mushrooms, carrots, and garlic to hot skillet. Cook for 3 to 5 minutes or just until vegetables are tender, stirring occasionally. Remove from heat; cool slightly. Stir in ricotta cheese, 1/2 cup of the mozzarella cheese, the eggs, Parmesan cheese, and Italian seasoning. Spoon filling into cooked manicotti shells.
3. For sauce, place undrained tomatoes in a blender or food processor. Cover and blend or process until smooth. Stir in roasted red peppers. Spread about 1/3 cup of the sauce into the bottoms of four 12- to 16-ounce ungreased individual baking dishes or a 2-quart rectangular baking dish. Arrange stuffed manicotti shells in individual baking dishes or large baking dish, overlapping shells slightly if necessary. Pour remaining sauce over manicotti.
4. Bake, covered, for 20 to 25 minutes for individual baking dishes or 35 to 40 minutes for large baking dish or until heated through. Uncover and sprinkle with the remaining 1/4 cup mozzarella cheese. Bake for 5 minutes more. Let stand for 10 minutes before serving.

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Turkey Spinach Manicotti Healthy & Low Calorie

WEBAug 26, 2019 · Add the ground turkey, onion, garlic, Italian seasoning, and salt. Cook until turkey is no longer pink and onions have softened, about …

1. Preheat oven to 350 degrees. Cook Manicotti shells according to package instructions and set aside.
2. Heat oil in skillet over medium high heat. Add the ground turkey, onion, garlic, Italian seasoning, and salt. Cook until turkey is no longer pink and onions have softened, about 6-7 minutes.
3. Combine the meat mixture, spinach, ricotta, and 1/4 cup of parmesan cheese in a large bowl. Taste for seasonings, adding salt and pepper if desired, then stir in the egg. Spread 1/2 cup of marinara sauce over the bottom of a 9 x 13 baking pan. Use a small spoon to fill the manicotti shells with the meat ricotta mixture. Arrange shells on top of the marinara in the baking pan.
4. Spoon remaining 1 1/2 cups of sauce over top of the manicotti shells and sprinkle on remaining 1/2 cup parmesan cheese. Cover with foil and bake for 30-35 minutes until the sauce is bubbly.

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Easy Keto Spinach Cheese Manicotti Beauty and the …

WEBJun 7, 2019 · Preheat oven to 350 °F (175 °C) and lightly grease or oil a 13x9 inch baking dish. Pour ½ cup marinara sauce over the bottom of …

1. Preheat oven to 350 °F (175 °C) and lightly grease or oil a 13x9 inch baking dish.
2. Pour ½ cup marinara sauce over the bottom of the baking dish, Set aside.
3. In a large mixing bowl combine: ricotta cheese, cream cheese, ½ cup of the mozzarella cheese, 1 tbsp of the Parmesan cheese, chopped spinach, Italian seasoning, garlic powder, and pepper. Mix until creamy.
4. Place 2 tbsp down the center (lengthwise) of each chicken deli slices. Fold the sides of the slice over filling and press down slightly just to stick closed.

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