Low Calorie Indian Recipes

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DirectionsStep1Heat oil in a large heavy skillet over medium heat. Add the onions and cook until golden, about 3 minutes.Step2Add the crushed ginger, stir for 1 minute then add the garlic and cook another minute. Add cumin, garam masala, turmeric, chili powder, and salt; mix well until fragrant, about 2 minutes.Step3Stir in tomatoes and milk. Simmer on low heat until sauce thickens, about 10 minutes.Step4Temper the yogurt: Place the yogurt in a bowl and add 1/2 cup of the sauce to the yogurt and stir. Add it to the sauce and mix well.Step5Add chicken and simmer for 10 - 15 minutes or until cooked through.Step6Add a generous amount of chopped cilantro and serve with Basmati Rice or Naan, if desiredIngredientsIngredients2 teaspoonsOil (or butter)1 Small Onion (minced)1 tablespoonsFresh Ginger (grated)3 clovesGarlic (crushed)1 ½ cupsTomatoes (crushed)½ cup1% Milk¾ cupPlain Yogurt (not Greek, I prefer whole milk)1 tablespoonCumin1 tablespoonGaram Masala1 teaspoonTurmeric (optional)½ tablespoonChili Powder½ teaspoonKosher Salt (to taste)16 ouncesBoneless Chicken Breasts (cut into bite sized pieces, from 2 breasts)4 tablespoonsFresh Cilantro (or to taste)See moreNutritionalNutritional249 Calories8 gTotal Fat90 mgCholesterol15 gCarbohydrate456 mgSodium30 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-calorie chicken tikka masala Indian Recipes …goodto.comLow Fat Chicken Tikka Masala THE CURRY GUYgreatcurryrecipes.netInstant Pot Chicken Tikka Masala l Skinnytasteskinnytaste.comLow-fat chicken tikka masala recipe - BBC Foodbbc.co.ukHealthy Chicken Tikka Masala Recipe - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback

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    Low Sodium Indian Buttered Chicken Instant Pot

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  • WebApr 20, 2024 · In a bowl, (preferably a Tupperware bowl with lid) combine and mix the chicken marinade ingredients and then mix in the chicken to coat. Cover and marinate in the fridge for at least 1-2 hours or best to marinate overnight if time allows. Save left over marinade to use later in the recipe.

    Rating: 5/5(1)
    Total Time: 1 hr 50 mins
    Category: Main Course, Spices
    Calories: 267 per serving

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    WebJan 14, 2024 · Make marinade. In a large mixing bowl, combine all the marinade ingredients, then whisk until smooth. Marinate the chicken. …

    1. In a mixing bowl, combine all the marinade ingredients. Whisk until smooth.
    2. Add in the chicken and stir until evenly coated on all sides. Allow the chicken to marinate for at least 1 hour to overnight in the fridge.
    3. Before cooking the chicken, take it out of the fridge and allow it to get to room temp, about 30 min should be enough.
    4. Heat a large heavy-bottom pan or a grill over medium-low heat. Lightly oil with some olive oil to prevent the chicken from sticking.

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    WebSep 9, 2021 · Melt butter in a Dutch oven over medium heat. Stir in curry and garam masala; cook until fragrant. Add chicken to Dutch oven and stir until chicken is coated. Add onion, garlic, and ginger. Cook until chicken is slightly browned - about 5 minutes, stirring occasionally. Stir in unsalted tomato paste until fully combined.

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    WebFeb 8, 2018 · Instructions. Add 2 teaspoons of the canola oil on high heat in a large skillet. Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan. Add the remaining teaspoon of the …

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    WebJan 14, 2022 · Instructions. Preheat a large nonstick skillet over medium heat. While the pan is heating combine the curry powder, cumin, coriander, paprika, and ginger into a small bowl and whisk together. Once the pan is ready toss in the onions and garlic along with a couple of tablespoons of water. Cook until the onions are soft.

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    WebJan 24, 2019 · HOW TO MAKE CHICKEN CURRY IN THE SLOW COOKER. Spray a skillet with vegetable oil and cook chicken breast until browned on both sides. Place chicken in slow cooker. Place onions, …

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    WebJul 12, 2020 · Line a baking tray with parchment paper and spread the paneer pieces and veggies with sufficient gap in between. Spray low-calorie cooking spray on the marinated paneer and vegetables. Bake in …

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    WebMar 8, 2023 · Pour in the water and bring to a boil. Once boiling, cover, and reduce to a low simmer and gently cook for 1 hour until all vegetables are softened. Add the coconut milk to the pot, and give it a good stir. With …

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    WebNov 17, 2022 · Bonus: easy, high protein, comforting. This vegetarian rogan josh is packed with wholesome ingredients – it’s one of the healthiest Indian dinner recipes for weight loss, and great comfort food for chilly days. …

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    WebJul 23, 2020 · Add the bottle gourd, carrot, green peas, ginger-green chilli paste, sugar, turmeric powder, chilli powder and salt and mix well. Keep aside. Heat the oil in a small non-stick pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for 30 seconds.

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    WebPlanShop. Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Sodium Indian Recipes on Yummly Indian Vegetable Stew, Indian Butter Chicken, Easy Indian Chana Masala.

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    WebSep 14, 2022 · Natural chicken is generally low in sodium. For instance, 3 ounces of roasted chicken breasts have approximately 65 milligrams grams of sodium. Thighs and darker meat contain slightly more. Or about 75 grams. Still, you’re aiming for 2,000-3,000 mg. Eating a 3-ounce chicken will use only 3% of your daily sodium intake.

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    WebNov 1, 2016 · Yogurt is also full of good-for-you probiotics to boost your gut health, while ginger and garlic add a ton of flavor without many calories. Bonus: They help fight off colds, like these 20 Food Combos That Prevent Common Colds! Not That!: Chicken Tikka Masala. Chicken with tomato sauce may sound healthy, but this dish is anything but.

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    WebSep 14, 2018 · Citrus Salmon en Papillote. This salmon dish is so easy to make yet so delicious, elegant and low in sodium. —Dahlia Abrams, Detroit, Michigan. Go to Recipe. 2 / 46. Pork Kabobs Recipe photo by Taste of Home.

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    WebA low-sodium diet is important to follow in order to keep high blood pressure under control and prevent future heart problems. Foods that contain less than 35 mg of sodium are considered to be low-sodium foods like yogurt, oats, quinoa, avocados, brown rice, beans, dried lentils, goat cheese and unsalted nuts.

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