Low Calorie Hummus Recipes

Listing Results Low Calorie Hummus Recipes

  • The nutrition is based off 1 oz (1/8 cup) of hummus. This is the perfect amount for smearing on a sandwich! Of course you can have more, 1/4 cup will be 60 calories, and 1/2 cup will be just 120 calories. You can find more Hummus Nutrition and Low Calorie Trips here.
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  • Ratings: 8
  • Total Time: 3 mins
  • Category: Appetizer, Snack
  • Calories: 30 per serving
  • People also askHow do you make low calorie hummus?Low-calorie hummus with garlic and tahini! Despite its being low-fat, it is the best hummus recipe I've ever tasted. Drain the chickpeas, but keep about 1 cup of cooking water or the water from the can. Blend: Place the drained chickpeas in the food processor.Light Hummus (Low-Fat, Low-Calorie Hummus Recipe) - Where Is My S…whereismyspoon.coCan one eat too much hummus?

    Cassia D Muller

    Ratings: 8
    Total Time: 3 mins
    Category: Appetizer, Snack
    Calories: 30 per serving

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  • WebAug 6, 2023 · Instructions. Place the chickpeas, ice water, tahini, cumin, lemon juice, garlic and salt into the blender and blend on high speed until smooth and creamy. If you must, …

    Ratings: 20
    Calories: 252 per serving
    Category: Appetizer, Snack

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    WebOct 26, 2020 · The best oil-free hummus recipe made in the blender within 5 minutes! Creamy, low-fat, delicious and super versatile vegan dip.

    Rating: 4.7/5(12)
    Total Time: 5 mins
    Category: Snacks
    Calories: 106 per serving
    1. Add the chickpeas with their cooking liquid in a food processor jar and blend to obtain a puree.
    2. Next, add tahini, lemon juice, cumin, salt and chili powder. Process at high speed until the hummus becomes smooth and creamy. If needed, add a spritz of water.
    3. Get a spoon and taste test your oil-free hummus to see if you want to make any adjustments.
    4. Once done, put your homemade hummus into a bowl and garnish with fresh cilantro leaves and seeds to make it look pretty — or start making a delicious sandwich immediately.

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    WebJan 11, 2023 · Gather the ingredients. The Spruce Eats. Using a high-speed blender or food processor, blend all the ingredients into a thick paste. Use a small amount of water as …

    Ratings: 165
    Calories: 102 per serving
    Category: Appetizer, Side Dish, Condiment

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    WebFeb 7, 2023 · 2 15-oz. cans chickpeas, rinsed and drained (3 cups) 6 cloves garlic, minced; ½ cup lemon juice; ¼ cup tahini; Sea salt, to taste; 8 to 10 ice cubes

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    WebMar 4, 2022 · Instructions. Preheat oven to 200c (180c fan), 400f or gas mark 6. Slice the top of the bulb of garlic, so it just exposes the tips of all the cloves, spray the exposed garlic with olive oil spray, Wrap up in foil, …

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    WebFeb 21, 2024 · The Best Oil-Free Hummus. (52) 127 Comments. Prep-time: 10 MINUTES / Ready In: 10 MINUTES. Makes 2 cups. Print/save recipe. Virtually nonfat, this tasty, oil-free hummus recipe is the healthy …

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    WebNov 12, 2022 · View recipe. Roasted Red Pepper Tapenade Hummus. Roasted red pepper, artichoke hearts, and capers give this chickpea hummus tapenade-like flavors, …

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    WebThis is a Low-Fat Hummus recipe, but full of flavor and nutrients! It’s so easy to make; just a few ingredients, and you are good to go! Print Recipe Pin Recipe. Prep Time 10 minutes mins. Boiling the chickpeas (optional) …

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    WebMay 24, 2006 · Instructions. In the bowl of a food processor, add all ingredients except parsley and veggies/pita; process until smooth. Use the reserved garbanzo bean liquid to thin out the hummus, if needed. Taste …

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    WebMay 5, 2016 · Instructions. Put the chickpeas, tahini, yoghurt, garlic, salt, lemon juice and any optional extras such as roasted red pepper or cumin into a food processor or …

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    WebJun 21, 2016 · Instructions. Line a baking sheet with foil, core and seed peppers then slice into quarters. Align peppers on baking sheet and set oven rack about mid-level. Broil peppers on high for 10-15 minutes and …

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    WebJan 2, 2024 · In a food processor, combine ½ of the chickpeas beans and start pureeing. While pureeing, add a ice cube and continue pureeing. Add remaining chickpeas and …

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    WebJan 2, 2020 · Batch Cook – Storage Information. Fridge: Store leftovers in the fridge in an airtight container for up to 3 days. Freezer: Store in small batches in a suitable container for up to 3 months.Defrost at room temp …

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    WebJan 16, 2014 · 1 tsp cumin. Salt, to taste. Method: 1. Add all ingredients to high-speed blender, and blend until smooth. Adapted from the Vitamix Website. Low-Fat Hummus. This super simple Low-Fat Hummus is so …

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    WebJul 24, 2014 · 1 tbsp. Bragg's amino acid. 1 container store-bought hummus. Lightly coat pepper (cut into 4 pieces) and garlic cloves with olive oil. Tuck garlic under pepper.

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    WebFeb 28, 2022 · Steps to Make It. Place all ingredients in a food processor or blender and process until completely smooth. Store leftovers in a covered container for up to three …

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