Low Calorie Graham Crackers Recipe

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DirectionsStep1Preheat the oven to 350° degrees and lay a clean rimmed baking sheet out.Step2In a medium bowl, mix together the flour, cinnamon, and salt.Step3Make a well in the center, and pour in the maple syrup, then the water, and then the coconut oil.Step4Stir until all of the ingredients are fully incorporated.Step5Transfer the dough to a slice of parchment paper, cover with another sheet of parchment paper and use a rolling pin to roll out the dough into a 1/16 inch thick.Step6Remove the top sheet of parchment paper and use a pizza cutter or knife to slice the dough into 24 two inch squares (if you cut through the parchment paper that's ok, just add the additional sheet to the baking she…Step7Use a fork to prick a line of dimples down the center, and then prick all over.Step8Carefully move the parchment paper with the dough squares on it to a baking sheet. Separate the squares so they aren’t touching each other.Step9Bake for 15-17 minutes or until crunchy. Cool completely to room temperature on the baking sheet. They will crisp up more as they coolIngredientsIngredients1 cupWhole Wheat Flour1 ½ teaspoonsCinnamon¼ teaspoonSalt3 tablespoonsHoney1 ¼ tablespoonsWater1 tablespoonMelted Coconut OilNutritionalNutritional30 Calories0.7 gTotal Fat6 gCarbohydrate23 mgSodium0.7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy 3-Ingredient Low-Fat Graham Cracker Crust - …skinnytaste.comHomemade Graham Crackers (6 Ingredients!) - Secretly …secretlyhealthyhome.comThe World’s Healthiest Graham Crackers - Foodie Fiascofoodiefiasco.com15 Best Sugar Free Graham Crackers of 2024 - Consumer …romanceuniversity.orgLow Carb Keto Graham Crackers (Super Crisp!) - Little Pine …thelittlepine.comRecommended to you based on what's popular • Feedback

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  • WebOct 9, 2015 · Instructions. Preheat oven to 375°F. Place all the ingredients into a food processor and pulse a few times. Add 1 tbsp water and pulse …

    Rating: 5/5(2)
    Category: Dessert
    Cuisine: American
    Calories: 88 per serving
    1. Preheat oven to 375°F.
    2. Place all the ingredients into a food processor and pulse a few times.
    3. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
    4. Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.

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    WebJun 15, 2012 · In a small bowl, set aside ¾ cup of the whole wheat flour. In a medium-sized mixing bowl, whisk together the remaining 1½ cups of …

    Rating: 5/5(3)
    Total Time: 45 mins
    Category: Dessert
    Calories: 150 per serving
    1. Line 2 cookie sheets with parchment paper and place a large Silpat on your counter.
    2. In a small bowl, set aside ¾ cup of the whole wheat flour.
    3. In a medium-sized mixing bowl, whisk together the remaining 1½ cups of whole wheat flour, sucanat, cinnamon, baking soda, and salt.
    4. In a large bowl, whisk together the maple syrup, molasses, applesauce, oil, milk, and vanilla extract. Dump the dry ingredients over the wet ingredients and fold together.

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    WebMar 1, 2020 · After whisking in a pinch of salt, make a well in the center of your bowl. Then pour in pure maple syrup, water, and a teensy bit of oil. Just about any type of oil will …

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    WebAdd in cold water and mix gently until a dough forms (add a little more water if dough is too dry). 4. Cover and set in the refrigerator for at least 30 minutes. 5. After 30 minutes, remove dough from fridge, adjust the oven …

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    WebFeb 24, 2021 · Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Lightly oil the paper with coconut oil. Set aside. In a large mixing bowl, whisk together …

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    WebJul 29, 2019 · In a large bowl, whisk together almond flour, coconut flour, sukrin gold, cinnamon and baking powder. Create a well in the center of the dry ingredients and pour …

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    WebMay 13, 2020 · Instructions. Add almond flour (1 1/2 cups), salt (1/2 teaspoon), xanthan gum (1/2 teaspoon), erythritol (1/2 cup), and cinnamon (1 teaspoon) to a food processor. …

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    WebNov 22, 2019 · In a medium bowl, combine the ingredients for the crust until the flour is coated in butter and it resembles a rough sand texture. Press the crust into the bottom of …

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    WebAug 29, 2019 · Heat a quarter cup in a small saucepan over medium-low for a few minutes. It shouldn't take more than five minutes to melt. Once your coconut oil is melted, pour it …

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    WebOct 13, 2021 · Preheat the oven to 300°F/ 150°C. In a large bowl, mix almond flour, golden sweetener, cinnamon, baking soda, and salt. Stir in egg, melted butter, vanilla extract …

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    WebNov 12, 2023 · Instructions. Preheat oven to 375 degrees F. Place the graham crackers, sugar, and whipped butter into a food processor, then pulse a few times. Add 1 …

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    WebOct 4, 2019 · Instructions. In a medium bowl, sift or whisk together the two flours, baking powder, and ground cinnamon. Set this bowl aside. Next, in a mixing bowl, cream …

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    WebIn medium bowl, stir together first 5 ingredients. Add water and oil. Using rubber spatula stir until dough forms. Gather dough into a ball. Divide dough in half. On lightly floured …

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    WebMay 30, 2023 · Preheat the oven to 300ºF. In a large bowl, whisk together the almond flour, sweetener, cinnamon, baking powder and salt. Stir in the egg, melted butter, and vanilla …

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    WebJan 26, 2024 · Place on a baking sheet with parchment paper or a silpat mat. Step 5. Bake in a preheated oven at 350 F for 10-15 minutes, or until the crackers are medium brown …

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    WebCut into squares or cookie-cuttered shapes, and place on a cookie sheet. Bake at 350 for 12-15 minutes, depending on whether you like your graham crackers super-soft or …

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