DirectionsStep1Heat 2-1/2 cups milk in a medium saucepan.Step2Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer over medium heat.Step3In a large bowl, whisk the eggs, sugar and cornstarch until it turns light yellow.Step4Temper the eggs by gradually pouring the hot milk mixture, about 1 cup at a time, into the egg mixture, whisking constantly (this is important, otherwise you'll make scrambled eggs).Step5Pour the mixture back into the pan.Step6Place over medium heat and stir constantly with a wooden spoon until the eggnog begins to thicken, about 6-7 minutes.Step7Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking.Step8Remove the vanilla pod, let it cool and transfer to a pitcher, chill until ready to serve.Step9Spike the eggnog with liquor, if desired (extra points), and garnish with nutmegIngredientsIngredients3 cups1% Milk1 Vanilla Bean2 Large Eggs⅓ cupSugar1 teaspoonCornstarchadd Nutmeg (freshly grated, for garnish)add Bourbon (or spiced rum, optional, extra points)NutritionalNutritional107 CaloriesFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLight and Creamy Low Fat and Sugar Free Eggnog - …food.comJoy Bauer's Lower-Calorie Eggnog - Todaytoday.comLow-Fat Eggnog, 4 Ways - Food Networkfoodnetwork.comLow-Fat Eggnog Recipe Food Network Kitchen Food …foodnetwork.comHealthy Low Calorie EggNog - The Diet Chefthedietchefs.comRecommended to you based on what's popular • Feedback
Skinny Eggnog
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WebNov 30, 2020 · In a saucepan, stir together almond milk, cream, cinnamon, and nutmeg. Bring to a gentle boil, stirring occasionally. Once it reaches a boil, remove from heat and stir in vanilla. Temper egg yolk mixture. While …
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