Low Calorie Cranberry Sauce Recipe

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DirectionsStep1Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionall…Step2Use a fork or potato masher, if desired, to further mash up cranberries. Remove from heat and stir in vanilla and cinnamon, if using.Step3The sauce will continue to thicken as it cools. It will keep in the refrigerator in airtight container for up to 2 weeksIngredientsIngredients1 (8-10 ounce) bagFresh Cranberries½ cupWater2 teaspoonsOrange Zest⅓ cupStevia (that measures like sugar, or sugar or brown sugar)½ teaspoonVanilla (optional)½ teaspoonCinnamon (optional)NutritionalNutritional10 CaloriesFrom kimscravings.comRecipeDirectionsIngredientsNutritionalExplore furtherDiabetic Cranberry Sauce Recipe Diabetic Gourmet …diabeticgourmet.comNo-Sugar-Added Cranberry Sauce - EatingWelleatingwell.comEasy Low Sugar Cranberry Sauce that Tastes Amazing!favfamilyrecipes.comSugar Free Cranberry Sauce Recipe This Mama Cooks! …thismamacooks.comCranberry Sauce (No Sugar Added) Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Low Calorie Cranberry Sauce

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  • WEBNov 9, 2017 · Instructions. In a slow-cooker, add all ingredients and toss to combine. Cook on low for 3-4 hours. Near the end of the cooking time, …

    Cuisine: American
    Total Time: 3 hrs 5 mins
    Category: Side Dish
    Calories: 38 per serving

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    WEBNov 28, 2020 · Bring to a boil over high heat and simmer over medium heat for about 15 minutes uncovered. You can also simmer half covered to avoid splashing towards the …

    Rating: 4.7/5(6)
    Total Time: 20 mins
    Category: Sauces, Condiments & Dressings
    Calories: 36 per serving

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    WEBAug 23, 2022 · Reduce the heat to medium and simmer for 6-8 minutes. Stir the mixture frequently to ensure nothing burns or sticks to the pan. …

    Rating: 5/5(9)
    Total Time: 12 mins
    Category: Side
    1. Add all ingredients to a medium pot and bring to a boil over high heat. Reduce the heat to medium and simmer for 6-8 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. The filling is “done” once it has thickened and most of the cranberries have popped.
    2. Use a fork or potato masher to pop the remainder of the cranberries, if desired. Let cool completely before serving as desired; leftovers will keep in the fridge for up to one week.

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    WEBNov 16, 2022 · Add whole cranberries to a medium pot along with maple syrup and orange juice. Boil and then simmer: Bring to a boil covered and cook on low-medium heat for 6 minutes. Remove the lid, stir and cook …

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    WEBNov 15, 2021 · Instructions. In a small saucepan, add the cranberries, orange zest, and water and place it over medium heat. Bring to a boil. Once it starts to boil, reduce the heat and let the mixture simmer for 5-6 …

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    WEBNov 26, 2019 · Instructions. Put cranberries, pineapple juice, applesauce and water in a sauce pan and bring to a boil. Reduce to medium heat and stir constantly until the cranberries start to explode (about 10-15 minutes). Reduce to a simmer and add the juice and zest to the cranberry mixture. Simmer 10-15 minutes and remove from heat.

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    WEBApr 19, 2024 · Puree apple cider and dates in a blender until fairly smooth. Transfer to a medium saucepan, along with the cranberries. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer and cook until most of the cranberries have broken down, 13 to 15 minutes. Remove from heat and stir in vanilla.

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    WEBFeb 10, 2019 · Instructions. Heat oven to 350 degrees. Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish. Bake uncovered, about 30 minutes. Transfer to a …

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    WEBOct 17, 2023 · Place all ingredients in a medium saucepan. Cook over medium heat for 10-12 minutes uncovered, stirring occasionally. Remove the cinnamon stick and discard. Cool to room temperature and then …

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    WEBNov 16, 2019 · Place the cranberries in a saucepan and remove any that are soft and/or brown. Add the water, sweetener and orange extract. Bring to the boil. Reduce to a medium heat. The cranberries will start bursting …

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    WEBOct 9, 2017 · Instructions. Add orange juice (or water may be subbed) and cranberries to a large pot. Bring to a boil ~7 minutes until cranberries begin to pop. Reduce to a simmer then add cinnamon, cloves, nutmeg and …

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    WEBSep 18, 2022 · Instructions. In a medium saucepan, bring cranberries, orange zest and juice and sugar, maple syrup or honey to a simmer. Cook for about 10-15 minutes, stirring occasionally, until cranberries burst. …

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    WEBNov 9, 2020 · How To Make Low Sugar Cranberry Sauce. Add everything to a saucepan and bring to a boil. Reduce heat and gently boil for 10 minutes, or until cranberries start to burst. Remove the cranberries from …

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    WEBDec 5, 2016 · 1. Place the cranberries, sugar, wine, orange juice, balsamic vinegar, spices and salt plus some of the orange zest in a saucepan, stir, cover and bring to the boil. 2. Simmer for about 9-11 minutes stirring …

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    WEBInstructions. Add sugar and orange juice to a medium-sized sauce pan and turn to medium heat. Cook until sugar is fully dissolved. Mix in the cranberries and cook until they begin …

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    WEBNov 5, 2019 · Instructions. Put all of the ingredients in a saucepan and cook over medium heat until the cranberries begin to pop, about 10 minutes. Use a fork to smash the …

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