Low Calorie Cookies

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DirectionsStep1Preheat oven to 325 degrees and line a baking sheet with parchment paper.Step2To a large bowl combine the flour, cocoa powder, sugar, baking soda and salt. Mix well.Step3In a separate bowl combine the apple sauce, vanilla extract and water. Whisk together.Step4Pour the wet ingredients into the dry ingredients and mix together until just combined.Step5Add 1/2 of the chocolate chips and fold into the batter.Step6Scoop out 16 cookie balls and place on the prepared baking sheet.Step7Wet your hands a little and then press the cookies down a bit to form cookie rounds.Step8Top with remaining chocolate chips and course salt.Step9Bake for 7 minutes, then remove from the oven and let cool completely on the baking sheet (they will continue to cook on the sheet while they cool.)IngredientsIngredients⅔ cupAll-Purpose Flour (or Gluten Free Flour)¼ cupUnsweetened Cocoa Powder⅔ cupZero Calorie All-Natural Brown Sugar½ teaspoonBaking Soda0.12 teaspoonSalt¼ cupUnsweetened Apple Sauce1 teaspoonVanilla Extract2 tablespoonsWater½ cupSemi Sweet Chocolate Chips2 tablespoonsCourse Salt (optional)See moreNutritionalNutritional34 Calories0.7 gTotal Fat6 gCarbohydrate59 mgSodium0.9 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritional

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    Low Calorie Cookies (Under 100 calories!)

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  • WebThese thick, chewy, and goodie-packed low calorie Oatmeal Cookies are made from wholesome ingredients, yet they taste like a true treat! 17 g Protein: 2 g Fat: 4 g Saturated Fat: 2 g Cholesterol: 13 mg Fiber: 2 g Sugar: 8 g. Join today and start saving your favorite recipes. Create an account to easily save your favorite recipes and access

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    WebSep 4, 2022 · Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 9 minutes.

    Rating: 5/5
    Calories: 81 per serving
    Category: Dessert

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    WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In another bowl, whisk the sugars, oil, egg, applesauce and vanilla together until light and fluffy.

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    WebNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. (photo 3) Place another sheet of parchment paper on …

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    WebOct 19, 2023 · When the dough is almost done refrigerating, preheat the oven to 325 degrees Fahrenheit (160°C). Then line a baking sheet with parchment paper and use a tablespoon-sized cookie scoop to scoop out 15 cookies. And make sure to shape, flatten, and form the cookies with your hands before placing them on the baking sheet.

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    WebThese no-butter cookies are thick, chewy, low in sugar, and they still taste super scrumptious! Low Calorie, Low Sugar, and 100% Whole Grain. But still pillowy soft, with melt-in-your-mouth centers and brimming with dark chocolate chips. 14 g Protein: 2 g Fat: 6 g Saturated Fat: 5 g Trans Fat: 1 g Cholesterol: 9 mg Potassium: 52 mg

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    WebOct 3, 2021 · This heart-healthy version of everyone’s favorite cookie is low in cholesterol and high in omega-3 fatty acids. Makes 30 cookies. Calories: 160 Total fat : 9 g Saturated fat: 1.5 g

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    WebMay 8, 2019 · Chill the dough for at least 2 hours (or up to 2 days*). Preheat the oven to 325°F, and line two large baking sheets with silicone baking mats or parchment paper. Leaving the cookie dough between the …

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    WebIn a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture into the oat mixture and stir …

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    WebJan 26, 2022 · Instructions. In a medium bowl, stir together the almond butter, milk, vanilla, and salt with a fork (be patient!). Stir in the coconut sugar. Add the flour, and sprinkle the baking soda over the flour (to prevent clumps!). Stir in the flour and baking soda just until incorporated. Chill the cookie dough for 20 minutes.

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    WebNov 22, 2023 · Bake on the center rack of the preheated oven for 10 to 15 minutes. For smaller cookies, bake 10 to 12 minutes and for larger cookies, bake for 13 to 15 minutes. Allow the cookies to cool on the …

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    WebSep 23, 2018 · In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour and baking soda just until incorporated. Fold in the dark chocolate chips and ½ tablespoon of miniature chocolate chips.

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    WebDec 9, 2011 · Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices. Add to sugar and molasses mixture, stirring well. Divide the dough into two flat balls; cover with plastic wrap …

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    WebJan 5, 2021 · These healthy cookie recipes make tasty, low-calorie treats. By Samantha MacAvoy and Trish Clasen Marsanico Updated: Jan 5, 2021. Save Article. Use Arrow Keys to Navigate. View Gallery. 27 Slides.

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    WebJun 13, 2020 · These low calorie banana cookies are made with just 5 ingredients. The banana replaces oil and some of the sugar in this recipe making it lower calorie and higher in potassium and fiber. The cookies

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