DirectionsStep1Preheat oven to 350 F. Prepare an 8-inch by 8-inch baking dish with parchment paper.Step2Blend all ingredients except chocolate in a food processor or blender. Scrape down the sides and blend until smooth.Step3Transfer the batter to the prepared baking dish and smooth into an even layer. The batter will be sticky. Wetting a spatula with a small amount of water can help with this. Add the chocolate chips on top.Step4Bake for 30 minutes then remove from the oven and cool at room temperature at least 1 hour before slicing into bars.Step5Store the bars in the refrigerator up to 2 weeks or in the freezer up to 90 days. My cookbook has another protein bar recipe and other protein snack optionsIngredientsIngredients2 Bananas (very ripe)1 cupPeanut Butter (unsalted with no sugar added)1 cupChocolate Protein Powder¼ cupUnsweetened Cocoa Powder½ teaspoonVanilla Extract3 tablespoonsChocolate ChipsNutritionalNutritional236 Calories15 gTotal Fat13 mgCholesterol17 gCarbohydrate167 mgSodium14 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Fat & Low Cholesterol Chocolate Cake
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WebMar 7, 2022 · First things first, preheat your oven to 350 degrees Fahrenheit (180°C) and take out an 8x8 inch baking tray. Next, add the honey to a …
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WebJun 7, 2011 · Add the egg followed by the honey, applesauce and vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips, …
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WebFeb 24, 2017 · 2. In a large mixing bowl, beat together the butter and coconut sugar until light, fluffy and fully combined. Add the almond butter and beat until smooth. Add the eggs, and vanilla, beat until combined …