Low Calorie Chip Dip Recipe

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DirectionsStep1Spray sauté pan with olive oil and heat over medium heat.Step2Add onions, salt, pepper and thyme, and cook, stirring gently until the onions start to soften.Step3Reduce heat to medium-low heat and continue to cook onions, stirring every few minutes, until they are starting to brown. (About 10 minutes)Step4Add in the Worcestershire sauce and the garlic, and stir scraping the bottom of the pan until you can smell the garlic. (About 2 minutes)Step5Move the onions to a large bowl and place in the fridge for 20 minutes until room temperature.Step6Add the greek yogurt to the bowl along with the water and parsley, and mix well.Step7Taste, and add more salt, pepper, or Worcestershire sauce as needed. Add more water 1 teaspoon at a time to thin as desired.Step8Serve cold with chips, veggie sticks, or use as a sandwich smearIngredientsIngredientsadd Olive Oil Spray2 Large Yellow Onions (minced)¼ teaspoonSalt¼ teaspoonPepper¼ teaspoonThyme (minced)1 teaspoonWorcestershire Sauce3 Garlic Cloves (minced)2 cups0% Greek Yogurt2 tablespoonsCold Water1 tablespoonParsley (chopped, optional)add Low Calorie Chipsadd Protein Sticksadd Zucchini Chipsadd Veggie SticksSee moreNutritionalNutritional43 Calories0.1 gTotal Fat6 gCarbohydrate99 mgSodium5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Calorie Dip for Raw Veggies or Potato Chips - Food.comfood.comLow Calorie Chips- Just 85 calories! - The Big Man's Worldthebigmansworld.comDips Under 100 Calories MyRecipesmyrecipes.com20 Healthy Chips for Weight Loss, According to Dietitianseatthis.com16 Slim Healthy Low Fat Dip Recipes Simple Nourished Livingsimple-nourished-living.…Recommended to you based on what's popular • Feedback

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    Rating: 5/5(2)
    Category: Appetizer, Snack
    Cuisine: American
    Calories: 41 per serving
    1. Combine all ingredients in a small bowl and serve.
    2. Keeps refrigerated for about 2 days.

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