DirectionsStep1Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.Step2Season vegetables with salt and pepper and toss with olive oil.Step3To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove ov…Step4Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.Step5Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.Step6Serve immediately with warmed tortillas, cheese and toppingsIngredientsIngredients16 ouncesBoneless Skinless Chicken Breasts1 Red Bell Pepper (cut into strips)1 Poblano Pepper (or green, cut into strips)1 Medium Onion (cut into strips)3 tablespoonsLime Juice1 teaspoonGround Cumin1 teaspoonGarlic Powderadd pinchMexican Chili Powder (or ancho)add Salt And Pepper2 teaspoonsOlive Oil8 Reduced-Carb Whole Wheat Flour Tortillas (or corn tortillas for GF)½ cupMexican Cheese (reduced fat shredded)add Reduced Fat Sour Cream (optional)add Guacamole (optional)See moreNutritionalNutritional299 Calories10 gTotal Fat8 mgCholesterol27 gCarbohydrate423 mgSodium39 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Chicken Fajitas - Eat Yourself Skinnyeatyourselfskinny.com10 Best Low Calorie Chicken Fajitas Recipes Yummlyyummly.comEasy Chicken Fajitas - Healthy Recipes Bloghealthyrecipesblogs.comFlavorful Chicken Fajitas Recipe: How to Make It - Taste Of …tasteofhome.comSheet-pan chicken fajitas with the works Recipes WW …weightwatchers.comRecommended to you based on what's popular • Feedback
Low Sodium Sheet Pan Chicken Fajitas
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