Low Calorie Chicken Chimichanga Recipe

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DirectionsStep1Preheat the oven to 400°F.Step2In a large bowl, mix together the chicken, picante sauce, and dried oregano.Step3Divide the chicken mixture evenly among the tortillas, placing it in the center of each tortilla.Step4Sprinkle shredded cheddar cheese and chopped green onions over the chicken mixture.Step5Fold the sides of each tortilla inward, then roll the tortilla up tightly from the bottom to create a chimichanga. Place the chimichangas seam side down on a baking sheet lined with parchment paper.Step6Brush the melted butter over the tops of the chimichangas.Step7Bake the chimichangas in the preheated oven for 25-30 minutes, or until they are golden brown and crispyIngredientsIngredients2 cupsSkinless Chicken Breast (boneless, cooked and shredded)¾ cupPicante Sauce (or your favorite salsa)1 teaspoonDried Oregano1 cupCheddar Cheese (reduced fat shredded)¼ cupGreen Onions (chopped)add inchesFlour Tortillas2 tablespoonsButter (melted)NutritionalNutritional326 Calories10 gTotal Fat78 mgCholesterol24 gCarbohydrate551 mgSodium32 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherBaked Chicken Chimichangas Recipe - The Cookie Rookie®thecookierookie.comBaked Chicken Chimichangas Recipe: How to Make It - …tasteofhome.comEasy-30-Minute Chicken Chimichanga Recipe - Munchkin …munchkintime.comMini Chicken Chimichangas - Handle the Heathandletheheat.comBaked Chicken Chimichangas - Don't Sweat The Recipedontsweattherecipe.comRecommended to you based on what's popular • Feedback

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    Keto Chimichangas

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  • WEBJun 11, 2019 · Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a …

    Rating: 4.9/5(75)
    Calories: 391 per serving
    Category: Dinner
    1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
    2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
    3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
    4. Preheat the air fryer to 400°F.

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    WEBSep 2, 2019 · Brush olive oil over all sides of each chimichanga or spray evenly with olive oil. Place in air fryer basket with the seam …

    1. Shred the chicken thighs.
    2. Blend together the chicken, cream cheese, shredded cheese, and seasoning (if needed).
    3. Scoop approximately ½ cup chicken mixture into the center of each flour tortilla. Press down.
    4. Fold tortilla over filling by first folding the sides in and then rolling the chimichanga like a burrito.

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    WEBAug 1, 2019 · Take a spoonful of chicken (1/5 of your mixture) + a spoonful of your cheese (2 tbsp each) and fold the top down, bottom up, side over and other side over. Place …

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    WEBJun 9, 2009 · Instructions. Mix the chicken , salsa, cumin, oregano, cheese, and onion in a bowl. Place about 1/3 cup on each tortilla and …

    1. Mix the chicken , salsa, cumin, oregano, cheese, and onion in a bowl.
    2. Place about 1/3 cup on each tortilla and roll up. Place seam side down on baking sheet.
    3. Brush tops with melted butter and bake at 400 degrees for 25 minutes.
    4. Garnish with cheese, sour cream, salsa, avocado, lettuce, olives, etc.

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    WEBNov 28, 2021 · Preheat the air fryer to 390 degrees F for 3 minutes. Brush or spray all sides of the chimichanga with oil and place seam side down in the air fryer. Cook 4 minutes, then flip. If your seam is trying to open, …

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    WEBMar 18, 2024 · Preheat oven to 400 degrees. Coat a baking pan with cooking spray. Add onions to a small, microwave-safe dish. Cook onions for 1 minute, to soften. In a medium bowl, mix together cooked onions, …

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    WEBApr 29, 2024 · Instructions. Preheat oven to 400°F. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla. Fold opposite sides over filling. Roll …

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    WEBAir Fryer Chicken Chimichangas. Assemble the dish as directed and preheat the air fryer to 390 degrees F for 3 minutes. Brush or spray all sides of the chimichanga with oil and place seam side down in the air fryer. …

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    WEBMay 15, 2023 · 3 cups cooked, shredded chicken ; 4 ounces cream cheese (softened) 14 oz can green chiles; 1/4 cup salsa; 1 tsp cumin; 1 teaspoon garlic powder; 1/2 teaspoon …

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    WEBDec 1, 2022 · INSTRUCTION: 01)- Simply combine the filling ingredients and stir well. Make sure the cream cheese spreads easily, and there are no clumps. 02)- Add the filling to …

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    WEBStep 1. Fill a medium-sized stock pot with cool water. Add the chicken thighs to the pot, then boil the water. Add several heavy pinches of salt to the water to season it. Add the bay leaves. Turn the pot down to a …

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    WEBOct 25, 2021 · Simple Recipe: Keto Shawarma Wrap, 100% Easy & Quick Homemade Snacks Recipe. Ingredients required for Keto Chicken Chimichanga. 2 low carb

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    WEBStep 1. Place the raw chicken thighs in a pot of water. Bring the water to a boil, turning the heat down to allow the water to simmer. Add the bay leaf. Cook the chicken thighs for …

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    WEBApr 1, 2020 · Line a large rimmed baking sheet with aluminum foil or parchment paper and set aside. Combine Monterey Jack and Cheddar cheeses in a small bowl. Wrap tortillas …

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    WEBApr 4, 2024 · Get prepped. Preheat oven to 350°F. Make the filling. Combine cream cheese, cheese, salsa and seasonings, fold in beans and chicken. Assemble the Chimichangas. Add about a cup of mixture to …

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    WEBJun 23, 2018 · Preheat oven to 375F . Prepare a baking sheet by spraying with non-stick cooking spray or lining with aluminum foil/parchment paper. Place shredded chicken in a large bowl with enchilada sauce (or …

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