Low Calorie Cherry Cobbler Recipe

Gluten Free Cherry Cobbler Recipe Low Carb, Sugar …

WebJun 12, 2020 · In a food processor, pulse almond flour, coconut flour, pecans, oat fiber, sugar substitute, and cinnamon until nuts are well …

Rating: 4.6/5(5)
1. In a food processor, pulse almond flour, coconut flour, pecans, oat fiber, sugar substitute, and cinnamon until nuts are well ground.
2. In a medium bowl, toss cherries with 1/3 cup sugar substitute, almond extract and 1/4 teaspoon cinnamon.

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Easy Healthy Cherry Crisponly 8 ingredients!

WebJul 23, 2020 · Spray an 8x8-inch baking dish with cooking spray. Pit cherries (if you don't have a cherry pitter, you can always use your hands like I …

Rating: 5/5(14)
1. Preheat oven to 350F. Spray an 8x8-inch baking dish with cooking spray.
2. Pit cherries (if you don't have a cherry pitter, you can always use your hands like I did!) and then measure out 3 cups. Place cherries in baking dish.
3. Add flour, oats, coconut sugar, almonds, cinnamon, and salt to a medium mixing bowl, stirring until combined. Add coconut oil and use your fingers to incorporate the oil into the mixture until it's moist, crumbly, and very well combined. If your coconut oil is very hard, this will take a bit longer.
4. Sprinkle topping evenly onto the cherries. Bake for 30 minutes. Cool on a rack for 15 minutes before diving in, preferably with ice cream!

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Easy CranCherry Cobbler Nana's Little Kitchen

WebOct 13, 2020 · Ingredients. Easy Cran-Cherry Cobbler. Preheat oven to 375 degrees and lightly spray an 8×4 inch glass casserole or bread pan. …

1. The cran-cherries:
2. Heat the water till you hear the first couple of cranberries pop and quickly remove them from the heat and cover them with a lid. Let them set in the water for 15 minutes. Next, drain and sprinkle them with the extra sweetener then toss them gently so they don’t lose their shape. Set them aside while you prepare the batter. For the batter:
3. First, distribute the berries in the bottom of a 4×8″ ovenproof glass (loaf) pan, or small casserole dish. It is important to crowd this batter as it doesn’t provide as much volume as it’s white flour counterpart. Melt the butter in the glass mixing bowl and dump in all the dry ingredients in order (working quickly) and mix them together just till all are wet. Then add all the wet ingredients in and mix them in with a fork till just mixed (don’t over mix). Drop the dough by spoonfuls all over the surface of the cobbler and then spread the batter over the top carefully. Place into the preheated 375-degree oven. Set the timer for 30 minutes and check on it, mine has been being done in that amount of time, but it is a delicate crust and all you want is for it to get a medium brown color and it’s done.
4. Remove from the oven and allow to cool for a few minutes then serve warm with ice cream or let it cool completely and serve with low carb ice cream or sweetened whipped cream. The texture is firmer when it’s cool and the flavor is just as good.

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