DirectionsStep1In a small bowl, mix the cornstarch with a couple of tablespoons of milk until it forms a smooth slurry.Step2In a large saucepan, heat the remaining milk over medium-low heat. Add the garlic powder to the milk.Step3Gradually whisk in the cornstarch slurry into the milk while stirring constantly. Keep stirring until the mixture begins to thicken slightly.Step4Add the shredded cheese to the saucepan, a small handful at a time, and stir until each addition is fully melted before adding more.Step5Add the unsalted butter to the sauce and stir until it's fully melted.Step6Season the cheese sauce with salt and pepper, to taste.Step7Once the cheese has melted completely and the sauce is smooth, remove the saucepan from the heatIngredientsIngredients1 tablespoonCornstarch1 cupLow Fat Milk½ teaspoonGarlic Powder1 cupCheese (low-fat shredded, cheddar, mozzarella, or your preferred cheese)1 tablespoonUnsalted Butteradd Salt And PepperNutritionalNutritional98 Calories6 gTotal Fat19 mgCholesterol4 gCarbohydrate272 mgSodium6 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Reduced-fat cheese sauce
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