DirectionsStep1Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray.Step2To prepare the topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. Pour in the maple syrup and melted butter. Stir until fully incorporated.Step3To prepare the filling, toss the blueberries with the cornstarch in a large bowl until completely coated.Step4Transfer the filling to the prepared pan, and sprinkle evenly with the topping. (The topping tends to clump, so break it up into really small pieces!) Bake at 350°F for 45-55 minutes or until the juice is bubbling at the …IngredientsIngredients¾ cupOld-Fashioned Oats¼ cupMillet Flour (or whole wheat flour)1 teaspoonGround Cinnamon2 tablespoonsPure Maple Syrup (room temperature)1 ½ tablespoonsUnsalted Butter (melted)6 cupsBlueberries (see Notes!)3 tablespoonsCornstarchNutritionalNutritional135 Calories2.9 gTotal Fat5 mgCholesterol27 gCarbohydrate2.3 mgSodium2.3 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Fat Blueberry Scones
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