Low Cal Oatmeal Muffin Recipe

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DirectionsStep1Preheat the oven to 400 degrees and line a muffin pan with paper muffin liners.Step2To a food processor or high speed blender add the bananas, greek yogurt, eggs, vanilla extract, oats, baking powder and baking soda.Step3Process or blend until you have a smooth batter, then gently folding any add-ins (like blueberries, chocolate chips, dried cranberries, etc.)Step4Scoop the batter into the muffin cups, and sprinkle with any desired toppings.Step5Bake for 15 minutes, until the muffins are set and lightly browned.Step6Cool in the pan 5 minutes, then move to a cooling rack or serve hot.Step7Muffins will hold in the fridge for 7 days or the freezer for a monthIngredientsIngredients2 Ripe Bananas1 cup0% Greek Yogurt2 Eggs½ teaspoonVanilla Extract2 cupsRolled Oats1 ½ teaspoonsBaking Powder½ teaspoonBaking Soda1 cupBlueberries1 Lemon (Zest of)½ cupSemi Sweet Chocolate Chips⅓ cupDried Cranberries3 tablespoonsCoconut Sugar¼ cupUncooked Rolled Oats¼ cupNuts (chopped)See moreNutritionalNutritional75 Calories1.5 gTotal Fat33 mgCholesterol12 gCarbohydrate83 mgSodium4.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Oatmeal Muffins {6 Ingredients} - The Big Man's …thebigmansworld.comHealthy Oatmeal Muffin Recipes - EatingWelleatingwell.comLow-Fat Oatmeal Muffins Recipe - Food.comfood.comOatmeal Protein Muffins Healthy Fitness Mealshealthyfitnessmeals.comLow-Calorie Muffin Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    Healthy Oatmeal Muffins

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  • WEBApr 3, 2024 · Step 1- Prep. Preheat the oven to 350F/180C and line a 12-count muffin tin with muffin liners. Step 2- Make the muffin batter. In a …

    Ratings: 262
    Category: Dessert
    Cuisine: American
    Total Time: 20 mins
    1. Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside.
    2. In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains.
    3. Distribute the batter evenly amongst the 12 muffin liners. Bake the muffins for 18-20 minutes, or until a skewer comes out mostly clean.
    4. Let the muffins cool in the tin for 10 minutes, before carefully transferring to a wire rack to cool completely.

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    WEBMar 20, 2024 · In a third bowl, whisk together the butter, egg whites, vanilla, and stevia. Add in the oat mixture, stirring until no large lumps remain. …

    Rating: 5/5(5)
    Category: Breakfast

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    WEBMay 23, 2017 · Preheat oven to 325°F to toast oats. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 …

    1. Preheat oven to 325°F to toast oats.
    2. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Let cool to room temperature. (If you are in a hurry you can skip the toasting step, however the toasting adds flavor!)
    3. Divide oats into portions of 1.5 cups, 1 cup and 2 Tbsp
    4. Turn oven heat up to 350°F degrees to bake the muffins.

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    WEBApr 4, 2023 · Preheat oven to 400F. Line a muffin tin with liners and lightly spray with oil so they don't stick. Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes. Wet …

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    WEBIn a large bowl, stir together the whole wheat flour, oats, oat flour, baking powder, cinnamon, salt, and nutmeg. In a separate bowl, whisk together the milk, maple syrup, oil (or butter), eggs, and vanilla. Make a well in the …

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    WEBJan 1, 2020 · In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk and vanilla extract. In a second bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. …

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    WEBApr 1, 2024 · Instructions. Preheat the oven to 400 F. Prepare a muffin pan with liners or spray with cooking spray. Place all the ingredients (except chocolate chips if using) into a blender or food processor. Process until …

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    WEBMar 5, 2018 · Instructions. Preheat the oven to 350 F. Lightly grease a muffin tin with extra virgin olive oil . In a bowl, whisk together the eggs with the applesauce, milk and vanilla extract until smooth. In a separate …

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    WEBInstructions. Combine the oats and buttermilk and soak for 30 minutes. Preheat the oven to 400°. Line muffin pan with 12 liners (NOTE: Because of the low fat content, for best results , spray the muffin liners with non …

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    WEBNov 8, 2011 · In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. Make a well in the dry ingredients and pour in your applesauce mixture. Stir until just moist. Fold in the chopped apples. Fill …

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    WEBAug 7, 2018 · In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. In a separate bowl, whisk together the flour, cinnamon, baking …

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    WEBOct 12, 2021 · Preheat oven to 350 degrees F. Grease muffin tin with butter or cooking spray or line with liners. Set aside. In a large bowl, Combine the flour, oats, baking soda, cinnamon, and salt. Set aside. In …

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    WEBApr 4, 2019 · In a large bowl mix together the bananas, baking soda, cinnamon, and salt. Stir in the honey/maple syrup. Beat in the oil, eggs, and vanilla extract. Fold in the oats then add the flour and gently mix until …

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    WEBJul 12, 2021 · Pour cream and milk into the jar and stir to combine. Cover. Place a lid on the jar and refrigerate for a minimum of 4 hours (but ideally overnight). Serve. Stir the “oat” mixture. Add extra toppings to easy keto …

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    WEBSoak oats in milk for 1 hour. Combine all ingredients in a large bowl. Spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray. Bake at 400 F for 20 …

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    WEBOct 18, 2022 · Homemade is always better. Go to Recipe. 2. Keto Cinnamon Sugar Muffins. Whip up a batch of these keto cinnamon sugar muffins the next time you’re on …

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