Low Cal Minestrone Soup Recipe

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DirectionsStep1Puree beans with 1 cup of the broth in a blender.Step2Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, onion, garlic and stir, saute until tender and fragrant, about 15 minutes.Step3Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind if using, salt and pepper. Add the rosemary, bay leaves, basil and parsley, bring to a boil, then cover and cook on low 40 minutes.Step4Add the zucchini and spinach, cover and simmer until the zucchini is tender, about 8 to 10 minutes.Step5Remove the bay leaves, rosemary sprig, Parmesan rind and season to taste with salt and black pepper.Step6Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and top with extra parmesan cheese if desiredIngredientsIngredients15 ounces cansWhite Beans (drained, rinsed, cannellini beans or navy beans)32 ounces containersReduced Sodium Chicken Broth (or vegetable broth for vegan)2 teaspoonsOlive Oil½ cupOnion (chopped)1 cupCarrots (diced)½ cupCelery (diced)2 Garlic Cloves (minced)28 ounces cansPetite (diced tomatoes)add Parmesan Cheese Rind (optional)1 Fresh Rosemary Sprig2 Bay Leaves2 tablespoonsFresh Basil (chopped)¼ cupFresh Italian Parsley (chopped)½ teaspoonKosher Saltadd Fresh Black Pepper1 Medium Zucchini (about 8 oz each, diced)2 cupsSpinach (chopped fresh, if frozen defrosted)2 cupsSmall Pasta (cooked, such as ditalini or orz o, al dente, or gluten-free pasta)add Extra Parmesan Cheese (for garnish, optional)See moreNutritionalNutritional175 Calories2 gTotal Fat32 gCarbohydrate358 mgSodium8 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherMinestrone soup - Mayo Clinicmayoclinic.orgThe Only Weight-Loss Soup Recipe You Need - EatingWelleatingwell.comULTIMATE Minestrone Soup - The Daring Gourmetdaringgourmet.comContest-Winning Easy Minestrone Recipe: How to Make It …tasteofhome.comThe Best Minestrone Soup Recipe - Serious Eatsseriouseats.comRecommended to you based on what's popular • Feedback

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    Low Calorie Minestrone Soup

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  • WebSep 8, 2021 · Continue cooking, stirring often, until the vegetables are softened and the pan has a little fond along the bottom, 3 to 5 minutes. …

    Reviews: 65
    Calories: 111 per serving
    Category: Soup
    1. Bring a medium saucepan of water to a boil. Add macaroni and cook according to package instructions. Drain.
    2. Meanwhile, heat 2 tablespoons oil in a large heavy-bottomed soup pot or dutch oven over medium-high heat. Add onion and garlic and cook, stirring often until the onion is starting to brown slightly, about 3 minutes. Add in in carrots, celery, Italian seasoning and salt, and stir to combine. Continue cooking, stirring often, until the vegetables are softened and the pan has a little fond along the bottom, 3 to 5 minutes.
    3. Pour in wine and cook, stirring until most of the wine is evaporated, 1 to 3 minutes. Add in broth and zucchini, increase heat to high, and bring to a boil. Reduce heat to maintain a simmer, and cook until the vegetables are tender, 4 to 6 minutes. Crush tomatoes into the soup and add any tomato sauce from the can. Stir in beans and the cooked macaroni and cook, stirring often until heated through, about 4 minutes.
    4. Remove from heat. Stir in basil. Serve in bowls topped with Parmesan and additional olive oil if desired.

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    WebJul 28, 2022 · Minestrone is a thick, hearty soup of vegetables, pasta, and peas or beans. 4 cups fat-free, low-sodium chicken broth; 2 large tomatoes, seeded and chopped; …

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    WebNov 7, 2021 · In a large, heavy pot or Dutch oven over medium-low, cook bacon, stirring occasionally, until lightly browned, about 6 minutes. …

    Ratings: 10
    Calories: 486 per serving
    Category: Soup
    1. In a large, heavy pot or Dutch oven over medium low, cook bacon, stirring occasionally, until lightly browned, about 6 minutes. Remove from pan and place in between two paper towels set atop a dinner plate. Blot lightly and set aside. Drain most of the excess fat from the Dutch oven. Add 1 tablespoon olive oil, squash, onion, carrots, celery, and garlic. Sauté over medium heat, until the vegetables begin to soften, about 8-10 minutes. Add the kale in batches as it fits in the pot, stirring so that it cooks down. Once kale has lightly wilted, add the tomatoes, 6 cups chicken stock, bay leaf, salt, pepper, and thyme. Bring to a boil, then lower the heat and simmer uncovered for 20 minutes, until the vegetables are tender.
    2. Meanwhile, cook the pasta according to directions. Drain and set aside.
    3. Once soup has simmered and the vegetables are soft, discard the bay leaf. Add the beans, cooked pasta, and reserved bacon and heat through. The soup should be fairly thick, but add additional chicken stock as needed. Serve hot drizzled with olive oil and topped with Parmesan cheese.
    4. To toast baguette: Place rack in upper third of oven and preheat to 425 degrees F. Brush both sides of each baguette slice with olive oil and place on a baking sheet. Cook until golden and toasted, about 6 minutes. Serve warm with soup.

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    WebSep 19, 2023 · Directions. Combine carrots, celery, onion, garlic, green beans, kidney beans, tomatoes, broth, Italian seasoning, crushed red pepper, 1/4 teaspoon salt, and pepper in a 6- to 8-qt. slow cooker. Cover …

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    WebCook on a medium heat until soft, but not coloured. Add all the ingredients except the pasta, cannellini beans, spring onion, salt and pepper. Stir well, and add enough water to just cover the ingredients. Bring to the boil, …

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    WebJan 8, 2024 · How to Make High Protein Soup. Place the olive oil, onions and garlic in the Instant Pot and set it to sauté. Cook 1-2 minutes until onions are translucent. Add the uncooked ground turkey and cook for …

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    WebHere’s the nutritional information for Amy’s Organic Low Fat Minestrone: serving size 1 cup, 90 calories, 1.5 grams of fat, zero saturated fat, zero trans fat, zero cholesterol, 580 mg sodium, 17 g total carbohydrate, 3 g …

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    WebStir in the zucchini and spinach. If using the low setting, change it to high and re-cover the slow cooker. Cook for 30 minutes. Meanwhile, prepare the ditalini pasta according to the package directions. Drain well in a …

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    WebNov 11, 2018 · Reduce heat and simmer gently, covered, until the vegetables are tender, about 40 minutes. Remove the chicken from the carcass of the rotisserie chicken and add to the Minestrone. Stir and …

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    WebDec 20, 2023 · Instructions. In a large pot or Dutch oven, heat oil over medium heat. Add the onion, carrots, and celery and saute until vegetables are softened, about 3-4 minutes. Add the tomatoes, beans, broth, green …

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    WebHeat a large saucepan, spray with one-calorie oil spray and sweat the onions and garlic until softened - about five minutes. Add a drop of water if you worry about them sticking to the pan. Add the carrots, courgette, …

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    WebSep 26, 2023 · Preheat olive oil in a soup pot. Add green beans, celery, onion, carrots and zucchini. Saute until the onion is soft. Add the garlic and saute. 2. Add the remaining ingredients except the beans, pasta, and …

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    WebFeb 19, 2023 · Steps to Make It. Gather the ingredients. First, place the vegetable broth in a large pot, then add in the diced tomatoes, basil, oregano, carrots, celery, onion, zucchini, …

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    WebStart the Veggies: Heat the olive oil in a large soup pot or Dutch oven over medium-high heat (or medium heat.)Saute the garlic until it starts to brown. Add the onion, carrots and …

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    Webdirections. In a sprayed pot, fry onions, garlic, seasonings (not bullion paste!); then add water, bullion paste and then rest of vegetables, and uncooked pasta. Mix in prepared …

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    WebSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …

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