Low Cal Bran Muffin Recipe

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DirectionsStep1Preheat oven to 375°F and line a muffin tin with muffin cups, or spray with nonstick cooking spray.Step2In a large bowl, pour boiling water over Raisin Bran cereal and let it sit for 5-10 minutes to soften.Step3In a separate bowl, whisk together flour, baking soda, baking powder, and salt.Step4Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well combined.Step5Gradually add the dry ingredients to the wet mixture and stir until just combined.Step6Scoop the batter into the muffin cups, filling each cup about 3/4 full.Step7Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.Step8Allow the muffins to cool for a few minutes before removing them from the muffin tinIngredientsIngredients⅓ cupBoiling Water1 ½ cupsRaisin Bran Cereal1 cupWhole Wheat Flour1 teaspoonBaking Soda1 teaspoonBaking Powder½ teaspoonSalt1 cupBrown Sugar Substitute (I like Swerve Brown Sugar Replacement)⅓ cupUnsweetened Applesauce1 Large Egg1 cupButtermilk¼ cupHoneySee moreNutritionalNutritional50 CaloriesFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherHigh Fiber Low Calorie Bran Muffins Recipe - Food.comfood.comGrandma's Healthy Bran Muffins Ambitious Kitchenambitiouskitchen.comThe Bran Muffin Recipe this Nutritionist Swears Bythehealthy.comDiabetes-Friendly Bran Muffins Recipe - Reader’s Digestrd.comHealthy Bran Muffins Recipe - Sally's Baking Addictionsallysbakingaddiction.comRecommended to you based on what's popular • Feedback

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    Low-Fat Blueberry Bran Muffins

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  • WEBMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …

    Rating: 4.9/5(58)
    Calories: 211 per serving
    Category: Breakfast, Dairy Free, Healthy, Snack
    1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
    2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
    3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
    4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

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    WEBJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted …

    Reviews: 61
    Calories: 191 per serving
    Category: Breakfast

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    WEBJan 20, 2024 · Mix the dry ingredients: In a large mixing bowl, add all the dry ingredients and then whisk to combine. Set aside. Stir together the wet ingredients: Into another bowl, add all the wet ingredients: sugar, …

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    WEBOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a …

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    WEBDec 16, 2019 · Preheat oven to 375° F and grease or line with muffin liners a standard 12 cup muffin tin. Mix together wheat bran and buttermilk, let sit while preparing other ingredients. In a large bowl, whisk together apple …

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    WEBInstructions. Preheat oven to 375 degrees and spray muffin cups with olive oil. Mix together wheat bran and almond milk, and let stand for 10 minutes. Meanwhile, mix together applesauce, egg, brown sugar, and vanilla in a …

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    WEBJan 13, 2022 · Preheat oven to 375 degrees F. Line 6 muffin cups with paper liners. For larger muffins, use only 5. In a mixing bowl, mix together the wheat bran, oat fiber, flour, baking soda, salt, cinnamon and …

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    WEBFeb 18, 2019 · Preheat oven to 350°F. Lightly grease the bottom of a muffin pan or use muffin liners. Mix the Wet Ingredients. Mix all the wet ingredients in a medium mixing bowl, including the mashed bananas, …

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    WEBMar 1, 2022 · Prepare your station: Set the oven to preheat to 425 degrees F. Line the muffin cups with unbleached muffin liners and spray with cooking spray.Set that aside. Mix wet ingredients: Mix eggs, …

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    WEBFeb 19, 2014 · Preheat oven to 375°F and line 12 muffin cups with liners, or lightly spray with cooking spray. Whisk dry ingredients in a medium bowl, set aside. Using a mixer (see note), beat oil, yogurt, and sugar on high …

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    WEB3 tbsp (42g) miniature chocolate chips, divided. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek …

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    WEBAug 8, 2022 · Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown …

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    WEBApr 4, 2024 · Mix – In a large bowl, cream butter, and sugar together with an electric mixer. Beat in the eggs. Combine – Stir in the cereals, and flour, and then add the buttermilk. …

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    WEBMar 11, 2024 · Recipe steps. In a large bowl, mix together the bran, baking soda, salt, and cinnamon, if using. Separately, mix the milk, applesauce, oil, egg, vanilla, and vinegar. Add the milk mixture to the bran bowl, along …

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    WEBNov 1, 2023 · Oats . Oats are one of the top 39 foods to lower cholesterol levels. They contain two types of dietary fiber, soluble and insoluble. Soluble fiber is essential to …

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    WEBJan 9, 2013 · Instructions. In a medium bowl mix together dry ingredients. Stir in raisins. In another bowl combine egg, molasses, milk and oil. Add this to the dry ingredients and mix just until combined. Spoon into prepared …

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