Low Cal Blueberry Recipes

Low Calorie Blueberry Muffins Lose Weight By Eating

WebApr 15, 2021 · Preheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping ingredients, and …

1. Preheat oven to 350°, and spray muffin pans with olive oil.
2. To a small bowl, combine all of the muffin crumble topping ingredients, and work together with your fingers until it's the consistency of wet sand. Set aside
3. In a large bowl, combine the "dry ingredients" the flour, baking soda, salt, and sugar.
4. To a separate medium bowl, whisk together the "wet ingredients: the eggs, vanilla, Greek yogurt, almond milk, and applesauce.

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Low Carb Blueberry Crisp • Low Carb with Jennifer

WebSep 1, 2017 · Instructions. Pre-heat the oven to 400F In 2, 1 cup ramekins, add ½ cup blueberries and ½ tablespoon swerve sweetener. Mix to …

Rating: 4.8/5(22)
1. Pre-heat the oven to 400FIn 2, 1 cup ramekins, add 1/2 cup blueberries and 1/2 tbsp swerve sweetener. Mix to combine.
2. In a food processor, add pecans, almond flour, butter, 1 tbsp swerve sweetener, ground flax, cinnamon, vanilla, and kosher salt. Pulse until ingredients are combined.
3. Spread the mixture on top of the blueberries. Place the ramekins on a baking sheet and bake in the center of the oven for 15-20 minutes or until the topping becomes toasty brown. Serve with 1 tbsp heavy cream drizzled over top of each.

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Healthy Blueberry Muffins (LowCalorie & LowFat)

WebSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour …

1. Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
2. To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
3. To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.
4. Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.

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