WEBSep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, …
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WEBNov 29, 2023 · Preheat oven to 400°F. Lightly spray oil onto baking sheet. In a small bowl, combine the egg and a little water for the egg wash; …
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WEBMethod: Cook meat and seasoning over medium heat until meat is brown. Stir bread crumbs over meat mixture. Remove from heat and let cool slightly. Drain mixture in a …
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WEBOct 27, 2023 · Stir in flour, salt, garlic powder and cayenne until blended; gradually whisk in broth. Cook and stir until thickened, 3-5 minutes. Transfer to a large bowl; refrigerate for 30 minutes. Preheat air fryer to 360°. On …
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WEBDec 1, 2008 · Natchitoches, Louisiana, is the oldest town in the Louisiana Purchase and is home to the oldest and largest Creole settlement outside of New Orleans. It is the parish seat of Natchitoches Parish and has a …
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WEBOct 17, 2021 · Lay completed pies on a sheet pan. Prepare grill to run on indirect heat at around 350 degrees, preferably with a pizza stone. Brush each with whisked egg, then place on the grill. If cooking immediately, …
WEBAug 8, 2023 · THE FILLING. Step 1: Take the meat and a teaspoon of oil and brown in a skillet on medium to high heat. Step 2: After it is cooked drain and add the onion, bell pepper and celery (trinity) and the green …
WEBRemove from heat, place in colander to drain excess grease and juice, and let stand until room temperature. Prepare crust. Cut shortening into flour. Add egg and milk, mixing to form dough. Shape dough into a ball. Using …
WEBCombine the flour, salt and baking powder in a large mixing bowl. Cut in the shortening with a pastry blender or 2 large forks. Combine the eggs and milk in a separate bowl then gently combine all to form a dough. Let …
WEBDec 30, 2023 · Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a lightly floured work surface; knead until soft and smooth, about 1 minute. …
WEBFeb 2, 2020 · Add flour, stir well to combine and cook for 2 minutes. Last, add Worcestershire and beef stock. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. …
WEBDec 3, 2006 · The recipe: Natchitoches Meat Pies Recipe. For the Filling. Kosher salt, black pepper, and Cayenne to taste. Melt the butter in a large cast iron skillet over …
WEBJun 17, 2023 · Instructions. Combine beef and pork in a large skillet and start to brown. Crumble as it cooks into small pieces. When meat is not quite done ; add onion, bell …
WEBNov 14, 2022 · 4 Fresh Sage Leaves. 1 Tsp. Tony Chachere’s More Spice Creole Seasoning. Directions: Preheat oven to 375 degrees. Bring pie dough to room …
WEBDec 17, 2021 · How to Make Authentic Mini Natchitoches Meat Pies. Make the Crust/Pastry. Sift flour into a large mixing bowl. Cut shortening into flour until it looks like wet sand. Add egg and milk. Combine to form dough. …
WEBOct 7, 2017 · Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour turns from white to a nutty brown color, 2 to 3 minutes. Stir in onion …
WEBDirections. Preheat oven to 375°F. Bring pie dough to room temperature. In a large skillet, add oil along with beef and pork and begin to brown. Once the meat begins to brown, …